Naturevibe Botanicals White Rice Flour 5 lb – Ultra-Fine Gluten-Free, Non-GMO for Baking & Thickening

Naturevibe Botanicals White Rice Flour is a finely milled, non-GMO, gluten-free 5 lb flour ideal for baking, thickening, coatings and gentle baby foods.

Made from high-quality rice and stone-ground to an extra-smooth consistency, this 5 lb pack delivers a versatile pantry staple for home cooks and professional kitchens alike. Its neutral flavor and lightweight texture let it blend into batters, doughs, sauces and porridges without overpowering other ingredients. Packaged in a resealable, food-grade bag, it’s sized to support frequent bakers, restaurants, and meal-preppers who need a consistent gluten-free alternative.

What makes this white rice flour different from regular wheat flour?

This white rice flour is naturally gluten-free and has a finer grind than standard rice flours, producing a smoother crumb and lighter batters. It won’t develop gluten strands, so it behaves differently in recipes and is best used with binding agents in breads or blended into gluten-free mixes.

• Ultra-fine stone-ground texture for seamless blending.
• Neutral taste that preserves recipe flavors.
• Non-GMO ingredient sourcing for consistent quality.
• Resealable 5 lb pack for freshness and convenience.

How can I use Naturevibe Botanicals white rice flour in baking?

Use it as a partial or full substitute in gluten-free baking, or blend it with other gluten-free flours and binders for bread, cakes and pancakes. Because it lacks gluten, recipes often need xanthan gum, psyllium, or egg to provide structure and stretch.

• Replace up to 100% in recipes designed for rice flour or combine with other flours.
• Add 1 tsp xanthan gum per cup in breads; less for cakes and cookies.
• Great for light, crisp tempura batters and moist cake crumbs.
• Use in homemade gluten-free flour blends for consistent results.

Will this flour work for thickening sauces, dumplings and coatings?

Yes — its fine particle size creates smooth sauces and silky porridges without the graininess some coarser rice flours can cause. For coatings and dumplings it yields a delicate texture that crisps well when fried and binds smoothly in doughs.

• Mix into gravies and soups for a glossy, lump-free finish.
• Use as a light breading that crisps without heavy grease absorption.
• In dumpling doughs, it provides pliability and tenderness.
• Ideal for baby foods, porridges and cereal-thickeners due to mild flavor.

How should I store and measure this 5 lb pack to keep it fresh?

Keep the resealable bag sealed and stored in a cool, dry place away from direct sunlight. For longer storage, transfer to an airtight container and refrigerate or freeze; allow the flour to return to room temperature before using to prevent clumping in recipes.

• Store sealed at room temperature for regular use.
• Refrigerate or freeze for multi-month shelf life; thaw before use.
• Use a dry scoop and level with a knife for accurate measuring.
• Keep away from strong odors — rice flour can absorb scents.

Who is this for? Home bakers, professional chefs, and anyone maintaining gluten-free, sensitive, or baby-friendly diets will find this Naturevibe Botanicals white rice flour a useful pantry foundation. It’s especially suited to cooks who need a neutral-flavored, finely ground flour for delicate batters, light coatings, silky sauces, and easy-to-digest porridges. If you bake frequently, prepare meals for children, or operate a food-service kitchen that offers gluten-free options, this 5 lb pack balances value with consistent performance.

Ingredients

100% Pure White Rice.