Nature's Path Organic Gluten Free All-Purpose Flour 32 oz — Oat-Forward, USDA Organic & Non-GMO

Nature's Path Organic Gluten Free All-Purpose Flour is a ready-to-use, certified organic blend designed to replace wheat flour in gluten-free baking while keeping oat-forward flavor.

This 32-ounce bag contains a carefully balanced mix of organic, non-GMO flours milled and blended for consistent results in cookies, cakes, pancakes, and savory recipes. Made in a dedicated gluten-free facility in Chilliwack, BC, the formula is kosher-certified and prepared for celiac-aware households. For added structure when converting wheat-based recipes, use a binder such as xanthan gum as directed.

How does this flour perform when swapping it for wheat flour?

It’s formulated to mimic the bulk and texture of regular all-purpose flour while remaining gluten-free. Expect a mild oat-like flavor and tender crumb in baked goods; some recipes will benefit from a binding agent to improve elasticity and rise.

• Use cup-for-cup in many recipes, but test with a small batch first.
• Add 1/4 to 1/2 teaspoon xanthan gum per cup of flour for breads and yeasted doughs.
• Works well in cookies, muffins, quick breads, pancakes, and light cakes.
• Adjust liquid slightly if batter or dough feels too dense.

What certifications and manufacturing standards back this product?

The blend is USDA organic and made from non-GMO ingredients, milled in a dedicated gluten-free environment to reduce cross-contact. It carries OU Kosher recognition and adheres to celiac-aware production practices.

• Certified USDA Organic ingredients.
• Non-GMO sourcing across the recipe.
• Produced in a dedicated gluten-free facility in Chilliwack, BC.
• OU Kosher certification and celiac-aware manufacturing.

How should I store and use the bag to keep flour fresh?

The re-sealable 32 oz bag helps maintain freshness after opening; store in a cool, dry place or refrigerate for longer shelf life. Measure accurately and gently spoon flour into measuring cups to avoid packing, for consistent texture in baking.

• Reseal after each use; place in pantry or refrigerator to extend freshness.
• Keep away from moisture and strong odors to preserve flavor.
• For best results, use within manufacturer’s recommended time after opening.
• Label with date opened if storing in bulk containers.

What kind of recipes highlight this flour’s strengths?

This blend shines in quick bakes and everyday recipes where a light, tender result is desired. It supports family-friendly baking from pancakes to bars and is a practical choice for home cooks seeking organic, gluten-free alternatives.

• Pancakes, waffles, and crepes that need a soft crumb.
• Cookies and bars for reliable texture and spread.
• Muffins and quick breads that benefit from oat flavor notes.
• Thickening gravies or batters where gluten-free binding is acceptable.

Who is this for: Bakers and home cooks who want an organic, non-GMO gluten-free all-purpose flour that’s ready to use straight from the bag. It suits people managing gluten-free diets, families seeking cleaner-label pantry staples, and anyone who prefers flour milled and blended in a dedicated gluten-free facility with clear certifications.

Ingredients

Gluten-free oat flour*, brown rice flour*, potato starch*, tapioca flour*, arrowroot powder*. *Organic.