Nature's Path Organic Coconut & Cashew Butter Granola — 11 oz (Pack of 8), Vegan Gluten-Free, Low Sugar

Nature's Path Organic Coconut & Cashew Butter Granola is a crunchy, plant-forward breakfast cluster made from organic oats, cashew butter, coconut chunks and cashews for a lightly sweet, savory start to your day.

This eight-pack of 11-ounce bags delivers a satisfying granola built from USDA-certified organic, non-GMO ingredients. Big crunchy clusters combine creamy cashew butter and pieces of coconut for texture, while whole cashews add rich, plant-based fat and some protein. It’s crafted to be vegan and gluten-free, offering a simple pantry-friendly option for everyday breakfasts, toppings and snacking.

What makes this granola crunchy and different from ordinary cereals?

The texture comes from intentionally large clusters formed by rolling oats and binding them with cashew butter. Coconut chunks and whole cashews are folded in after baking so you get distinct bites of coconut and nut alongside the oat clusters. The flavor balances natural sweetness with a hint of sea salt to enhance the savoury notes.

• Large clusters of gluten-free rolled oats for a hearty crunch
• Creamy cashew butter used as a binder and flavor component
• Coconut chunks added for chew and tropical aroma
• Light sea salt to deepen the flavor profile without excess sugar

How does this granola fit into a balanced breakfast routine?

This granola supplies whole grains and plant-based fats that pair well with yogurt, milk or a fruit bowl to round out a meal. A single serving provides whole-grain ounces and modest protein from the cashews and cashew butter to help keep you satisfied. Because sugar is kept relatively low, it’s simple to combine with fresh fruit or Greek-style yogurt for added protein or calcium.

• Contains 12g of whole grains per serving to support digestive health
• About 3g plant-based protein per serving from cashews and cashew butter
• Only 6g sugar per serving for a lower-sugar breakfast option
• Pairs easily with yogurt, milk, smoothies or as a topping for oatmeal

Is this granola suitable for special diets like vegan or gluten-free?

Yes — the recipe is vegan and made using gluten-free rolled oats, so it fits both vegan and gluten-free eating patterns. All ingredients are certified organic and non-GMO, and the formula avoids artificial colors, flavors and preservatives. If you have celiac disease or severe gluten sensitivity, check the packaging for specific allergen handling and cross-contact statements.

• Certified USDA organic and Non-GMO ingredients
• Formulated without animal-derived ingredients — vegan-friendly
• Made with gluten-free rolled oats — suitable for many gluten-free diets
• No artificial additives or preservatives listed in the recipe

How should I store and serve these 11-ounce bags for best freshness?

Keep unopened bags in a cool, dry pantry away from direct sunlight to preserve crunch and flavor. After opening, reseal the bag tightly or transfer contents to an airtight container to maintain texture. Enjoy it straight from the bag as a snack, stirred into yogurt, or sprinkled atop smoothie bowls and desserts.

• Store unopened in a cool, dark pantry for optimal shelf life
• Use airtight container after opening to retain crunch
• Versatile serving: snack, yogurt topper, cereal alternative
• Each pack contains 11 ounces; this listing includes eight bags

Who is this for: This product suits people who want a crunchy, plant-based breakfast with simple organic ingredients — from busy professionals needing a quick, satisfying morning option to families seeking a lower-sugar granola. It’s also a good choice for vegan eaters, those following a gluten-free diet (when appropriate), and anyone who prefers whole-food ingredients without artificial additives.

Ingredients

Gluten free whole grain rolled oats*, cane sugar*, sunflower and/or soy* oil, cashew butter*, dried coconut*, cashew pieces*, sea salt, rice starch*, coconut flavor*, tocopherols (Vitamin E). *Organic.