Nature's Greatest Foods Organic Coconut Cream 6-Pack, 13.5 oz — Unsweetened, No Guar Gum, High-Fat (20–22%)

Nature's Greatest Foods Organic Coconut Cream is a thick, unsweetened coconut cream (20–22% fat) made without guar gum or additives for cooking, baking, and dairy-free recipes.

This organic coconut cream delivers a rich, velvety texture straight from premium coconuts, packaged in BPA-free lined cans. With 20–22% coconut milk fat and a short ingredient list, it’s designed to replace dairy in sauces, desserts, smoothies, and savory dishes while fitting keto, paleo, and vegan diets. Certified USDA Organic, Non-GMO, gluten-free, vegan, and Kosher, it offers a clean-label option for cooks who want full-bodied creaminess without stabilizers like guar gum or carrageenan.

What makes this coconut cream different from canned coconut milk?

Coconut cream is the thicker, higher-fat portion of coconut milk and yields a denser mouthfeel and better stability for recipes that need structure or whipping. Nature's Greatest Foods coconut cream contains 20–22% coconut fat, producing a silkier texture and richer flavor than regular coconut milk.

• Higher fat content (20–22%) for thicker sauces and creams.
• Unsweetened — no added sugar, so it won’t alter recipe sweetness.
• No guar gum, carrageenan, or preservatives — cleaner ingredient list.
• Separation is natural, making it easy to whip or spoon off the cream layer.

How can I use this coconut cream in everyday cooking?

This coconut cream is versatile across sweet and savory applications: stir it into curries and soups for immediate richness, fold it into chilled desserts for creamy texture, or blend it into smoothies for added body. Because it’s unsweetened and preservative-free, you control seasoning and sweetness precisely.

• Curries and stews: adds depth and silkiness without dairy.
• Desserts: use for dairy-free whipped cream, puddings, and custards.
• Smoothies and shakes: increases creaminess and healthy fats for satiety.
• Baking: incorporate into muffins, cakes, or frostings where moisture and fat matter.

Will it work for keto, paleo, or vegan diets?

Yes. This product’s high coconut fat and lack of added sugars make it appropriate for low-carb and high-fat plans like keto, while its plant-based origin suits paleo and vegan eating. Certification labels also confirm it meets Non-GMO, gluten-free, and Kosher guidelines.

• Keto-friendly: high fat, no added sugar.
• Paleo and vegan: made only from coconuts and water, no animal ingredients.
• Allergen-friendly: gluten-free and vegan-certified.
• Convenient shelf-stable cans for pantry storage.

How should I store and use the cream once opened?

After opening, transfer unused coconut cream to a sealed container and refrigerate; use within a few days for best texture. The canned product is shelf-stable until opened; gentle warming restores a pourable consistency for cooking.

• Shelf-stable until opened; keep in a cool, dry place.
• Refrigerate in a sealed container after opening and use within 3–5 days.
• For whipping, chill the cream and separate the solid layer from any liquid before whipping.
• Warm gently to re-liquefy for sauces or blending.

Who is this for: Home cooks, bakers, and food-sensitive eaters who want a reliably rich, clean-label coconut cream for dairy-free recipes. It suits anyone on keto, paleo, or vegan diets, chefs seeking a natural high-fat cream without stabilizers, and shoppers who prioritize organic, Non-GMO, and ethically sourced pantry staples. The six-pack format is ideal for frequent cooks, batch recipe makers, and households that rely on coconut cream as a staple ingredient.

Ingredients

Coconut Cream