Nature's Bakery Gluten Free Strawberry Fig Bars, 36-Pack — Nut-Free, Individually Wrapped Snacks

Nature's Bakery Gluten Free Strawberry Fig Bars are soft-baked, plant-based snack bars made with real strawberry and fig fruit, gluten-free whole grains, and no nuts—sold in a convenient 36-count pack for everyday snacking.

These Strawberry Fig Bars take Nature's Bakery's familiar fig-bar format and swap in ripe strawberry for a bright, fruit-forward flavor while keeping the same soft texture and family-friendly ingredients. Each individually wrapped bar is crafted from certified gluten-free whole grains and real fruit, offering a portable snack that fits school bags, work lunches, and active days. The recipe is plant-based, dairy-free, nut-free, and Non-GMO Project Verified, designed to deliver a balance of taste, convenience, and allergen-aware ingredients.

What ingredients are inside and how are they different from classic fig bars?

The Strawberry Fig Bars blend gluten-free whole grains with a strawberry-fig fruit filling to produce a similar mouthfeel to traditional fig bars but with a distinct berry note. The formulation avoids dairy and nuts and includes flaxseed for texture and nutrition, while all grain ingredients are certified gluten-free for cross-contact safety.

• Certified gluten-free whole grains as the base for soft-baked texture
• Real strawberry and fig fruit used in the filling for natural flavor
• Flaxseed included for added texture and plant-based nutrition
• Free from dairy and tree nuts; Non-GMO Project Verified

How convenient is the 36-pack for daily life and storage?

A 36-count box is designed for households, classrooms, or workplace pantry stocking—each bar comes individually wrapped for grab-and-go convenience. Store them in a cool, dry place; the packaging helps keep individual bars fresh until you need them.

• Individually wrapped bars for portion control and easy transport
• Bulk 36-pack reduces trips to the store and fits shared spaces
• Long shelf life when kept in cool, dry conditions
• Portable size fits into lunchboxes, backpacks, and gym bags

Are these bars suitable for kids and people with common food sensitivities?

Yes—these bars are formulated with families and sensitive eaters in mind. They are nut-free, dairy-free, and made without gluten-containing grains, making them a sensible option for many children and adults managing common food restrictions. Always check the label for specific allergy information and manufacturing practices if you have severe allergies.

• Nut-free and dairy-free formulation for safer school snacks
• Certified gluten-free to support gluten-intolerant diets
• Plant-based ingredients suitable for many vegetarian lifestyles
• Individually wrapped to minimize cross-contact during packing

How do these bars fit into a balanced snack routine?

Nature's Bakery Gluten Free Strawberry Fig Bars provide a sweet, satisfying option when you need a quick bite between meals or a compact energy boost before activities. They pair well with protein or fresh fruit to round out a snack and can be part of a practical on-the-go plan without refrigeration.

• Eat alone for a quick sweet treat or pair with yogurt for added protein
• Good option for travel, school lunches, or outdoor activities
• Individually wrapped sizes help with portion awareness
• Works as a convenient pantry staple for households

Who is this for? These Strawberry Fig Bars are aimed at families, caregivers, and busy individuals who want a tasty, nut-free and gluten-free snack that travels well. They suit school snack programs, office kitchens, and anyone seeking a plant-based, dairy-free alternative to traditional bakery snacks. If you want a shelf-stable, individually wrapped treat made with real fruit and gluten-free grains, this 36-pack is a practical choice.

Ingredients

Brown Rice Flour, Brown Rice Syrup, Fig Paste, Strawberry Filling (Naturally Milled Sugar, Cane Sugar, Strawberry Puree, Rice Starch, Glycerin, Apple Powder, Natural Flavors, Citric Acid, Pectin, Locust Bean Gum), Canola Oil, Cane Sugar, Gluten Free Five Grain Flour (Amaranth, Quinoa, Millet, Sorghum, Teff), Date Paste, Whole Grain Oats, Glycerin, Flaxseed, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Sea Salt, Xanthan Gum, Natural Flavor, Citric Acid.