Nature's Bakery Gluten-Free Raspberry Fig Bars, 36-Pack Twin Packs — Nut-Free, Shelf-Stable Snack

Soft-baked, gluten-free raspberry fig bars by Nature's Bakery—ready-to-eat twin packs filled with real fruit for a reliable everyday snack.

Nature's Bakery Gluten Free Raspberry Fig Bars combine real raspberries and figs with gluten-free grains to create soft, portable bars that fit busy routines. Each twin-pack holds two individually wrapped bars designed to resist crumbling or melting, making them convenient for work, school, travel, or quick breakfasts. These bars are nut-free and crafted for people seeking an allergen-conscious, shelf-stable snack made from familiar ingredients.

How do these bars stay convenient for on-the-go days?

Each serving comes in a twin-pack with two individually wrapped bars so you can grab one or stash the spare. The bars are shelf-stable and don’t require refrigeration, which makes them easy to carry in a bag or keep at your desk.

• Individually sealed twin-pack servings for portability
• Shelf-stable—no refrigeration needed
• Durable texture that resists crumbling in bags
• 36-bar count provides multiple grab-and-go servings

What ingredients and flavors are in the Raspberry Fig Bars?

These bars feature real raspberry and fig fruit baked with gluten-free grains to create a soft, slightly chewy filling and tender crust. The flavor balance leans on natural fruit sweetness and whole-grain notes rather than heavy sweeteners or artificial flavors.

• Real raspberry and fig fruit in the filling
• Gluten-free grains in the outer layer
• Nut-free formulation suitable for many allergy-aware environments
• No artificial flavors listed among primary ingredients

Are these bars suitable for special diets or kids' lunches?

Because they are made with a gluten-free recipe and are nut-free, these bars can fit into many school and workplace snack policies. They are portioned for kids and adults alike and are easy to tuck into lunchboxes without melting or making a mess.

• Gluten-free recipe for those avoiding gluten
• Nut-free—useful for nut-restricted settings
• Individually wrapped portions for school lunches and snacks
• Soft-baked texture that’s easy for kids to eat

How should I store and use a 36-pack to keep bars fresh?

Keep unopened boxes in a cool, dry pantry to maintain texture and shelf life. After opening, store any unused twin packs sealed or in a container; individual wrapping helps preserve freshness for multiple weeks when kept away from heat and moisture.

• Store unopened in a cool, dry place away from direct sunlight
• Keep twin packs sealed until use to retain freshness
• Avoid high heat to prevent softening of the bars
• Use within manufacturer-recommended best-by date for peak quality

Who is this for? These Nature's Bakery Gluten Free Raspberry Fig Bars are aimed at people who want a practical, fruit-forward snack that fits gluten-free and nut-free needs—parents packing lunches, commuters needing reliable energy between meetings, and anyone who prefers a shelf-stable, portion-controlled treat. If you value real fruit ingredients, easy portability, and a soft-baked texture without refrigeration, this 36-pack offers a convenient supply for daily snacking.

Ingredients

Brown Rice Syrup, Fig Paste, Gluten Free Flour (Tapioca Starch, Rice Flour), Raspberry Jam (Naturally Milled Sugar, Cane Sugar, Glycerin, Rice Starch, Raspberries, Apple Powder, Natural Flavor, Pectin, Citric Acid, Locust Bean Gum), Canola Oil, Gluten Free Five Grain Flour (Amaranth, Quinoa, Millet, Sorghum, Teff), Brown Rice Flour (Rice Flour, Rice Bran), Cane Sugar, Date Paste, Gluten Free Rolled Oats, Glycerin, Flaxseed, Leavening (Monocalcium Phosphate, Baking Soda), Sea Salt, Xanthan Gum, Natural Flavor, Citric Acid.