Naturejam Dehydrated Vegetable Soup Blend 10 oz Jar — Resealable Bottle, Instant Soup & Ramen Mix

Naturejam Vegetable Soup Blend is a 10 oz jar of dehydrated onion, carrot, potato, sweet potato, red and green bell peppers, and parsley flakes designed to make quick soups, ramen toppings, and long-lasting pantry meals.

This dehydrated vegetable mix delivers an instant, shelf-stable way to add real vegetable texture and flavor to soups, noodle bowls, stews, and camping meals. The blend comes in a resealable bottle and is made from carefully selected vegetables processed to retain taste and nutrients while offering extended storage life. It’s a simple base for low-sodium cooking and a convenient grab-and-go option when fresh produce isn’t available.

How do I prepare the Naturejam blend for a quick bowl of ramen?

Preparing the mix is fast: combine one cup of the dried vegetable blend with six cups of water and simmer for 10–15 minutes, then season to taste. For a softer texture, simmer at the higher end of the time range. Use the cooked vegetables directly in ramen, as a soup base, or stirred into grain bowls.

• Ratio: 1 cup mix to 6 cups water for soup (yields about 28+ cups from the 10 oz bottle).
• Time: Simmer 10 minutes for firm bite, 15 minutes for softer pieces.
• Seasoning: Add salt, soy sauce, miso, or bouillon to taste.
• Ramen tip: Rehydrate in hot broth and add noodles, protein, and oil.

Can I use this mix for recipes beyond soup?

Yes — the blend is versatile for many cooked dishes that call for mixed vegetables. Add directly to casseroles, rice pilafs, stews, omelets, stuffing, or rehydrate and sauté as a side. Because the flakes come unsalted and preservative-free, you control seasoning and sodium level for every recipe.

• Rice and grains: Stir into cooked rice or quinoa for added texture.
• Casseroles: Rehydrate then mix with sauces and bake.
• Outdoor meals: Lightweight for backpacking, rehydrate over a camp stove.
• Batches: Use as a time-saving base when cooking for meal prep.

How long does the product stay fresh, and how is it packaged?

The vegetables are heat-sealed in a poly bag inside a resealable bottle to maximize shelf life and preserve aroma. When kept in a cool, dry place and the bottle is resealed after use, the dried flakes retain quality for extended pantry storage. The compact bottle is designed for easy measuring and minimal waste.

• Packaging: resealable bottle with heat-sealed inner poly bag for freshness.
• Storage: cool, dry pantry away from direct sunlight recommended.
• Longevity: long shelf life typical of dehydrated vegetables when sealed.
• Portability: lightweight, stackable bottle good for travel and camping.

What ingredients are included and are there any additives?

The blend contains dehydrated onion, carrot, potato, sweet potato, red and green bell peppers, and parsley flakes. There are no added salts, sulfites, artificial flavors, sweeteners, fats, or preservatives in the ingredient list. That makes it suitable for cooks who want a simple, whole-ingredient vegetable base they can season themselves.

• Main ingredients: onion, carrot, potato, sweet potato, red & green bell peppers, parsley.
• No additives: no added salt, preservatives, or artificial flavorings listed.
• Diet notes: gluten-free and plant-based as provided.
• Yield: 10 ounces makes over 28 cups of prepared soup.

Who is this for? Naturejam Vegetable Soup Blend is aimed at home cooks who want a quick, reliable vegetable base for soups, ramen, and batch meals; outdoors enthusiasts who need lightweight, nutritious ingredients for camping and backpacking; and anyone building a low-sodium or long-life pantry. It’s helpful for busy families, meal preppers, and people living where fresh produce is limited or seasonal, offering an easy way to add varied vegetable flavor and texture to many dishes without refrigeration.