Naturegrail Red Cinchona Bark — Cut, Dried Cinchona Pubescens 1 oz (28 g), Food-Grade from Ecuador

Naturegrail Red Cinchona Bark is a cut, dried, food-grade cinchona (Cinchona pubescens) from Ecuador — a bitter botanical used historically in tonics and flavoring preparations.

Harvested and prepared as a coarse, cut bark, this 1 oz (28 g) pack brings a traditional South American ingredient into modern kitchens and apothecaries. Sourced from Ecuador and offered in an edible, food-grade form, the product is non-GMO, gluten-free, and suitable for vegans and vegetarians. It arrives dried for long shelf life when stored cool and dark, ready for infusion, extraction, or culinary experimentation.

How can I use red cinchona bark in the kitchen or home bar?

Red cinchona is most often steeped to extract its bitter, aromatic compounds for beverages and culinary applications. Small amounts provide a pronounced bitter note that pairs well with citrus, sugar, and botanical mixers in custom tonics, syrups, or bitters used in cocktails and nonalcoholic drinks.

• Steep 1–2 grams per liter for a bitter tonic base (adjust to taste).
• Create a simple syrup: simmer bark with sugar and water, then strain.
• Infuse spirits or vinegars for cocktail bitters and flavoring.
• Combine with citrus peel and herbs for homemade tonic-style mixers.

What is the origin and quality assurance of this cinchona bark?

This product is cut, dried cinchona bark (Cinchona pubescens) sourced from Ecuador and packaged as a 1 oz (28 g) food-grade item. It is described as edible and prepared under standards that make it suitable for culinary and aromatic uses.

• Botanical name: Cinchona pubescens.
• Origin: Ecuador — traditionally cultivated for bark harvest.
• Label claims: non-GMO, gluten-free, vegan-friendly.
• Packaged as a small, measured portion for trial and recipe testing.

How should I store and handle cut cinchona bark safely?

Keep the bark in a dry, cool, and dark place to preserve aroma and prevent moisture damage. Use dry utensils and airtight containers; small quantities reduce waste and make it easier to control dosage when infusing or cooking.

• Store sealed in a glass jar away from heat and sunlight.
• Label with purchase date; typical culinary packs last many months if dry.
• Measure carefully — the bark is intensely bitter, so start small.
• Not for children’s products; follow general safety and usage guidance.

How do I prepare a simple cinchona infusion or tonic at home?

A basic preparation is a steeped infusion: simmer the cut bark with water and strain, then sweeten and add citrus to balance bitterness. Experiment with proportions and small batches until you reach your preferred flavor profile.

• Simmer 1–3 g bark in 1 L water for 10–20 minutes, then cool and strain.
• Sweeten with sugar or syrup and finish with lemon or lime juice.
• For concentrated extracts, use alcohol or glycerin as a solvent and longer maceration.
• Store finished tonic refrigerated and use within a few weeks.

Who is this for: This 1 oz pack of Naturegrail Red Cinchona Bark suits culinary experimenters, craft bartenders, herbalists, and anyone curious about traditional bittering botanicals. It’s ideal for people who want a small, food-grade supply to test homemade tonics, cocktail bitters, or botanical infusions — provided they follow safe handling and dosing practices. Not intended as medical treatment; use as a flavoring or botanical ingredient in recipes and preparations.