Naturalee Spanish Peanuts with Skin 2 lb — Roasted & Lightly Salted, Gluten-Free Snack

Naturalee Peanuts with Skin are roasted, lightly salted Spanish peanuts sold in a 2 lb bag for a crunchy, protein-rich snack.

These Spanish peanuts keep their natural reddish skins and are roasted in soybean oil to deliver a savory, robust flavor. Packed in a generous two-pound bag, they’re sourced from U.S. growers and prepared under quality standards Naturalee has upheld since 1906. Gluten-free and vegan, these peanuts work well as a pantry staple, a sports snack, or a baking ingredient.

Why choose Spanish peanuts with the skin still on?

The thin red skins add an earthy, slightly bitter layer of flavor and extra texture compared with blanched peanuts. Keeping the skins also preserves more of the nut’s original appearance and mouthfeel, making them ideal where a rustic texture is preferred.

• Richer, nuttier taste from the skin
• More visual and textural contrast in recipes
• Less processing than blanched peanuts
• Ready to eat straight from the bag

How are these peanuts prepared and seasoned?

Naturalee roasts these Spanish peanuts in soybean oil and finishes them with a light sprinkle of salt for balanced savory notes. The process aims for a consistent roast color and crunch while preserving quality across the two-pound package.

• Roasted in soybean oil for even heat transfer
• Lightly salted to enhance natural flavors
• Tightly packed to maintain freshness
• Produced under long-established quality practices

Can I use these peanuts in recipes and which diets are they suitable for?

Yes—these peanuts are versatile in both sweet and savory dishes: chop them into sauces, fold into granola, or use as a topping for salads and baked goods. They’re gluten-free and vegan, making them compatible with many eating plans, though they are not suitable for people with peanut allergies.

• Great for baking, cooking, and snacking
• Gluten-free and vegan-friendly
• Handy two-pound bag for batch recipes
• Not recommended for anyone with peanut allergy

How should I store the 2 lb bag to keep peanuts fresh?

Store unopened at room temperature in a cool, dry place away from direct sunlight. Once opened, reseal the bag or transfer nuts to an airtight container in the pantry or refrigerator to maintain crunch and flavor for longer.

• Keep in a cool, dark pantry until opened
• Use an airtight container after opening
• Refrigerate for extended shelf life if you live in warm climates
• Consume within a few weeks for best texture and taste

Who is this for: Naturalee Peanuts with Skin suit anyone seeking a hearty, traditional peanut with bold flavor and crunchy texture—home cooks, snackers, bakers, and those following gluten-free or vegan diets. They’re especially well suited to families or meal-preppers who want a larger 2 lb supply for everyday use.

Product features at a glance:

• High-protein snack option
• Grown in the USA by American farmers
• Gluten-free and vegan; roasted in soybean oil
• Produced under Naturalee’s quality standards since 1906