Natural Plus Green Sichuan Peppercorn Oil 7.1 fl oz — Cold-Pressed Prickly Ash, Citrus Floral Aroma

NPG Sichuan Peppercorn Oil is a cold-pressed, prickly-ash infused culinary oil that delivers authentic Szechuan floral-numbing flavor in a 7.1 fl oz bottle.

Made by Natural Plus Green, this specialized oil captures the citrusy, tingling character of Sichuan peppercorns using traditional cold-press methods. It’s designed to add depth, aroma, and a mild numbing sensation to stir-fries, dressings, marinades, and dipping sauces. Non-GMO and gluten-free, the oil concentrates bold regional flavors so a small amount transforms everyday dishes into distinctly Szechuan-inspired meals.

How should I use NPG Sichuan Peppercorn Oil in cooking?

Use the oil as a finishing drizzle, a flavor boost in sauces, or a sizzling element in hot pans. Because the taste is concentrated, start with a teaspoon and adjust to preference. It pairs especially well with soy-based sauces, chili pastes, and citrus accents to balance the floral-numbing profile.

• Drizzle over steamed vegetables or noodles for instant aroma.
• Blend into vinaigrettes or dipping oils for dumplings.
• Toss into stir-fries near the end to retain fragrance.
• Marinate meats or tofu with oil, soy, and garlic for layered flavor.

What flavor and sensory profile can I expect from this oil?

The oil offers a bright, citrusy top note with a distinct tingling or mild numbing sensation characteristic of prickly ash (Sichuan peppercorn). It’s aromatic rather than overwhelmingly spicy, making it useful for adding complexity without dominating other ingredients. The finish is floral and slightly lemony, which complements rich or oily dishes.

• Bright citrus aroma with floral undertones.
• Mild numbing or tingling sensation, not chili heat.
• Concentrated flavor—use sparingly for balance.
• Complements soy, ginger, garlic, and sesame flavors.

How is the oil made and what are its storage requirements?

NPG Sichuan Peppercorn Oil is produced using cold-press techniques to capture the natural oils and aromatic compounds from premium Sichuan peppercorns. The result is a pure, unadulterated infusion without additives. For best quality, store the bottle in a cool, dry place and refrigerate after opening to preserve aroma and freshness.

• Cold-pressed from selected Sichuan peppercorns for authentic aroma.
• GMO-free and gluten-free—no artificial additives.
• Keep away from heat and direct sunlight to prevent flavor loss.
• Refrigerate after opening to extend shelf life and maintain fragrance.

How much should I add to recipes and are there pairing suggestions?

A little goes a long way—begin with 1/4 to 1 teaspoon for a single-serving dish and increase to taste. The oil pairs exceptionally well with ingredients that offer umami, acidity, or toasted notes; use it to lift complex preparations or to add a final aromatic kick to simple plates.

• Start small—1/4 to 1 teaspoon per serving, adjust gradually.
• Pair with soy sauce, rice vinegar, sesame oil, and chili oil.
• Combine with citrus or fresh herbs for bright contrasts.
• Use as a finishing oil on grilled proteins or roasted vegetables.

Who is this for: NPG Sichuan Peppercorn Oil is ideal for home cooks, professional chefs, and food enthusiasts who want an authentic Szechuan flavor without complicated prep. It suits anyone seeking to experiment with regional Chinese taste profiles—especially cooks who want to add aromatic, numbing complexity to noodles, dumplings, stir-fries, marinades, and dressings. Because it’s concentrated and free from GMOs and gluten, it’s a versatile pantry item for flavor-driven kitchens.

Ingredients

sichuan peppercorn, vegetable oil