Native Vanilla Vanilla Bean Paste 4 oz — Real Bean Flecks, Organic Agave, Vegan

Native Vanilla Vanilla Bean Paste is a thick, speckled vanilla concentrate made from real vanilla beans and organic agave syrup for rich flavor and visible bean flecks in baking, desserts, and beverages.

Native Vanilla’s Vanilla Bean Paste offers an easy way to add true vanilla bean flavor and the distinctive black specks of vanilla pod to recipes without splitting pods. Formulated from sustainably sourced vanilla bean powder, genuine vanilla extract, and organic agave nectar, this paste brings both aroma and appearance to icings, custards, ice cream, sauces, and coffee in a single teaspoon-sized scoop.

How does this paste differ from vanilla extract or whole beans?

The paste concentrates the flavor and visual appeal of whole vanilla beans while being simpler to measure than pods and richer than plain extract. It combines bean powder and extract in a thick syrup, so you get vanilla specks and intense taste without the prep of scraping pods.

• Directly replaces one whole bean or one tablespoon extract per tablespoon paste.
• Delivers visible black vanilla specks for professional-looking desserts.
• No need to split, scrape, or shake down tiny seeds from pods.

What recipes benefit most from Native Vanilla Vanilla Bean Paste?

Use the paste where both flavor and appearance matter: custards, pastry creams, frostings, ice creams, and sauces all take on deeper vanilla character and a gourmet look. It also mixes well into batters and beverages for a consistent vanilla profile.

• Stir into ice cream bases for intense aroma and visible bean flecks.
• Whisk into custards, crème brûlée, and pastry creams for richer taste.
• Add to frosting, glazes, and batter for uniform vanilla distribution.

Is this product natural and suitable for special diets?

Yes. Native Vanilla Vanilla Bean Paste is made from natural and minimally processed ingredients: vanilla bean powder, vanilla extract, and organic agave syrup. It is labeled Kosher, Vegan, Non-GMO, and Gluten-Free, and it contains no added thickeners or artificial preservatives.

• Made with sustainably sourced and fairly traded vanilla beans.
• Certified Vegan and Kosher for broader dietary use.
• No fillers, artificial colors, or common allergens added.

How should I measure and store the paste for best results?

Measure paste like an extract or bean: one tablespoon paste equals one tablespoon vanilla extract or one vanilla bean. For long-term freshness, reseal the jar tightly and keep it in a cool, dark place to preserve aroma and color for up to three years.

• Equivalency: 1 tbsp paste = 1 whole bean = 1 tbsp extract.
• Store in a sealed container away from light and heat.
• Use a clean spoon to avoid introducing moisture or contaminants.

Who is this for? Bakers, pastry chefs, home cooks, and beverage artisans who want genuine vanilla bean taste and a professional visual finish without the work of whole pods will appreciate Native Vanilla Vanilla Bean Paste. It suits people seeking natural, ethically sourced ingredients and those following vegan, kosher, gluten-free, or non-GMO preferences. Whether you’re upgrading everyday coffee and pancakes or building a plated dessert, this paste delivers concentrated, authentic vanilla flavor with elegant speckled appearance.

Ingredients

Organic Agave Nectar