Native Vanilla Vanilla Bean Paste, 32 oz — Pure Agave-Sweetened Baking Paste with Real Bean Specks

This 32-ounce jar of vanilla bean paste from Native Vanilla blends sustainably sourced vanilla beans, organic agave nectar, and vanilla extract into a shelf-stable paste that replaces whole vanilla beans and extracts in recipes. It delivers the visual appeal of tiny black vanilla flecks and a robust aromatic profile without artificial thickeners or preservatives. The product is SQF-certified and labeled Kosher, Vegan, Non-GMO, and Gluten Free, making it suitable for professional kitchens and home bakers seeking natural ingredients.

How do I substitute this paste for vanilla beans or extract?

Use the paste as a straight swap: one tablespoon of Native Vanilla paste equals one tablespoon of extract or one whole vanilla bean. That makes scaling recipes easier and gives you the pod specks and texture that extract lacks.

• 1 Tbsp paste = 1 whole vanilla bean = 1 Tbsp vanilla extract
• Use by volume for sauces, batters, custards, and ice cream bases
• Stir in late for maximum aroma retention in delicate recipes

What flavor and texture differences will I notice when baking?

Expect a richer, fuller vanilla presence and visible dark flecks throughout your finished goods. The agave-infused paste adds a subtle natural sweetness and slight viscosity that enhances batters and creams without overpowering other flavors.

• Deeper aroma than plain extract
• Visual elegance from real vanilla specks
• Smoother mouthfeel in custards and ganaches

How should I store this vanilla bean paste to keep it fresh?

Keep the jar tightly sealed in a cool, dark pantry or cupboard away from heat and direct sunlight to preserve aroma and color. Stored properly, the paste maintains quality for up to three years, though best flavor is retained when used within a shorter period after opening.

• Seal lid after each use to limit air exposure
• Room temperature storage away from ovens or windows
• Refrigeration not required; optional for very warm climates

What recipes benefit most from using this paste?

Native Vanilla paste works in any recipe calling for vanilla—especially where visible bean specks and concentrated flavor improve the result. It shines in ice creams, custards, frostings, syrups, and baked goods, plus savory applications that call for a rounded, sweet-vanilla note.

• Homemade ice cream and custards for rich aroma
• Cookies, cakes, and frostings for visual and flavor impact
• Sauces and glazes where texture and depth matter

Who is this for: Home bakers, pastry chefs, and food manufacturers who want the look and taste of real vanilla beans without the cost and prep of splitting pods. It’s also for anyone seeking a pure, allergen-conscious option (Vegan, Non-GMO, Gluten Free) sweetened with organic agave instead of refined sugars.

Ingredients

Organic Agave Nectar, Vanilla Extract, Vanilla Bean Powder