Native Vanilla Pure Vanilla Extract 16 oz — 100% Real, Sugar-Free & Vegan

Native Vanilla 16 oz Pure Vanilla Extract is a full-strength, 100% real vanilla extract made from ethically sourced vanilla beans, designed for cooking, baking, and beverages.

Whether you're flavoring cookies, elevating a custard, or adding depth to a cocktail, this 16-ounce bottle delivers clear, authentic vanilla flavor without added sugars or artificial ingredients. Native Vanilla partners with smallholder farmers in Papua New Guinea and follows sustainable practices, offering a Non-GMO, gluten-free, kosher, and vegan extract that stores easily in a kitchen pantry.

What makes this vanilla extract different from imitation vanilla?

This product is pure extract made by macerating real vanilla beans, rather than a synthetic vanillin compound. That means a broader aromatic profile—top, middle, and base notes—that evolves during cooking and baking.

• Made from whole vanilla beans, not artificial vanillin
• Complex flavor that intensifies when heated or steeped
• No added sugar, artificial colors, or fillers
• Certified Non-GMO, vegan, kosher, and gluten-free

How should I use and store a 16 oz bottle in my kitchen?

The large 16-ounce format is ideal for avid bakers, restaurants, or anyone who uses vanilla frequently. Use it the same way as smaller extracts: measure for recipes, add a splash to coffee or smoothies, or steep in custards and sauces.

• Shake before measuring to mix settled compounds
• Store sealed at room temperature, away from light and heat
• Suitable for both cold and heated preparations—adjust quantity to taste
• Large bottle reduces the need for frequent repurchasing

Is this product responsibly sourced and what does that mean?

Native Vanilla supports smallholder farmers in Papua New Guinea through Fair Trade assistance and sustainable cultivation practices. Responsible sourcing here refers to traceability, fair labor assistance, and a focus on environmentally conscious growing methods.

• Partnerships with micro farmers for economic support
• Emphasis on environmentally friendly growing and harvesting
• Transparent supply chain practices promoted by the brand
• Large-volume packaging reduces packaging waste per ounce

How will this vanilla extract change my recipes?

Because it's a pure extract from whole beans, this vanilla provides a richer, multi-layered taste than synthetic substitutes. It enhances baked goods, desserts, confections, and beverages by contributing warm, aromatic notes that balance sweetness and round out flavors.

• Brings natural floral, smoky, and creamy vanilla tones
• Improves aroma and mouthfeel in custards, cakes, and sauces
• Small amounts go a long way—start with recipe amounts and adjust
• Works equally well in cold applications like ice cream bases

Who is this for: Home bakers, pastry chefs, cafes, and anyone who values real ingredients and ethical sourcing will appreciate the Native Vanilla 16 oz Pure Vanilla Extract. It's especially useful for frequent bakers or food professionals who want consistent, authentic vanilla flavor in larger quantities without added sugar or allergens.

Ingredients

Vanilla Beans, Water, and Alcohol