Native Forest Organic Coconut Milk Unsweetened 13.5 fl oz (3-Pack) — Full-Fat, Additive-Free

Harvested from organic coconut palms in Sri Lanka and gently pressed to capture a naturally rich, oil-laden extract, this unsweetened coconut milk keeps the ingredient list intentionally short: organic coconut meat and pure filtered water. Packaged by Native Forest in 13.5 fl oz cans and sold in a convenient 3-pack, it’s designed to deliver creamy texture and neutral, lightly sweet coconut flavor without thickeners, gums, or sweeteners.

How does this coconut milk perform in cooking and baking?

It adds creaminess and body to hot and cold recipes without altering a dish’s primary flavors. Because it’s full-fat and unsweetened, it works particularly well where richness is desired—soups, curries, sauces, custards, and baked goods benefit from its texture.

• Use in curries and stews to create a silky mouthfeel
• Stir into coffee, smoothies, or iced drinks for creamy consistency
• Replace dairy cream in sauces and custards for a dairy-free option
• Fold into batters for cakes or pancakes to add moisture and lift

Will the milk separate in the can and how do I restore it?

Separation is natural because this product contains no emulsifiers or stabilizers; the thicker coconut solids often rise to the top with liquid below. Restoring a smooth consistency is simple and requires only gentle warming or stirring to remelt the solids and reblend the milk.

• Spoon contents into a heatproof bowl placed over warm water and stir until smooth
• For quick blending, warm slightly and whisk or use an immersion blender
• Refrigerate leftovers in a sealed container; solids may firm up again but reblend when needed

Is this product suitable for special diets and sustainable sourcing concerns?

Yes — Native Forest Organic Coconut Milk Unsweetened is certified organic, Non-GMO Project verified, and free from added stabilizers, making it a fit for many dietary preferences. It supports plant-based and allergen-conscious cooking while coming from farms managed under organic practices.

• Suitable for vegan, vegetarian, gluten-free, paleo, and many keto plans
• No dairy, no soy, no added sugars, and no gums or thickeners
• Produced from sustainably farmed organic coconuts in Sri Lanka
• Non-GMO Project verified for ingredient transparency

How should I store and reuse leftovers once opened?

After opening, transfer any unused coconut milk to a sealed container and refrigerate. Use within a few days for best quality; if the milk firms in the fridge, gently warm and stir before using to return to a smooth texture.

• Keep unopened cans in a cool, dry place away from direct sunlight
• Refrigerate in a glass or airtight container after opening, use within 3–5 days
• Freeze in portions for longer storage, thaw and mix before use

Who this is for: Home cooks and bakers wanting a minimally processed, full-flavor coconut milk; plant-based eaters replacing dairy in savory and sweet recipes; shoppers who prioritize organic, Non-GMO ingredients and prefer products without additives or stabilizers. Native Forest’s 13.5 fl oz cans in this 3-pack are practical for households that use coconut milk regularly and want a reliable, pure option for everyday cooking and baking.