NASLAPH Alishan Oolong Tea 8.82 oz — Taiwan High-Mountain Gaoshan Oolong, Floral Aroma & Smooth Body

NASLAPH Alishan Oolong Tea is a high-mountain Taiwanese oolong grown at 1,000–1,800 m, skillfully semi-fermented to deliver a floral aroma, smooth body, and a clean, lingering sweetness.

Grown in the mist-shrouded slopes of Greater Alishan, this Formosa Gaoshan oolong is produced with traditional, small-batch techniques that preserve delicate buds and whole leaves. The cool, slow-growing environment and artisanal processing produce tightly rolled, plump leaves that open to a fragrant, mineral-accented liquor. This description explains what the tea is, how it’s made, and what to expect in cup — without overstating benefits.

What makes Alishan oolong different from other oolongs?

Alishan’s elevation and climate create slower leaf development, concentrating flavor and aroma. Light oxidation (around 10–15%) and careful hand-processing retain floral top-notes while building a rounded mouthfeel.

• Grown at 1,000–1,800 meters with daily mist and cool temperatures
• Semi-fermented to preserve fragrance and body
• Tight, semi-spherical leaves indicating skilled rolling
• Plump buds and long internodes typical of high-mountain tea

How should I brew NASLAPH Alishan Oolong for best flavor?

Use water just below boiling (90–95°C / 194–203°F) and short steeps to unlock layered aromas without bitterness. Multiple infusions reveal evolving floral, mineral, and sweet notes across 3–6 brews.

• Leaf-to-water ratio: about 5–7 g per 250 ml (1 cup)
• First steep: 30–45 seconds; increase steep time by 10–20 seconds for subsequent infusions
• Use a gaiwan or porcelain teapot for consistent heat retention
• Rinse leaves briefly for a quick flash to prime the flavor (optional)

What does this oolong taste and smell like?

The infusion opens with a pronounced floral bouquet complemented by a crisp, mineral undertone. The liquor is smooth and medium-bodied, finishing with a fast, clean sweetness and a refreshing aftertaste.

• Primary notes: orchids, garden florals, and light honey
• Secondary notes: cool mineral and faint roasted seed accents
• Mouthfeel: delicate yet substantial and gently silky
• Aftertaste: lingering fresh sweetness

How is NASLAPH Alishan Oolong crafted and what does the grade indicate?

Leaves are hand-plucked to favor one bud and two leaves, then processed through withering, controlled oxidation, killing green, rolling, and low-temperature drying. The appearance of whole buds, stems attached, and tightly rolled leaves signals a careful, artisanal grade.

• Handpicked selection often showing stems and intact buds
• Semi-fermentation preserves both fragrance and body
• Strict quality checks at each production stage
• Finished leaves are uniform, plump, and elastic

Who is this for: NASLAPH Alishan Oolong suits anyone seeking an authentic high-mountain Taiwanese tea — from curious home brewers and daily tea drinkers to serious tea hobbyists exploring terroir-driven oolongs. It’s ideal if you prefer fragrant, lightly oxidized teas that respond well to multiple infusions and careful brewing. If you value traditional craftsmanship, whole-leaf appearance, and a balanced floral-mineral profile, this Alishan oolong offers a refined, repeatable cup.

Ingredients

Alishan Oolong Tea