Naoki Matcha ceremonial-grade Organic First Spring Blend Matcha 100g — smooth, low-bitterness latte & tea powder

Naoki Matcha Organic First Spring Blend is a ceremonial-grade, shade-grown Japanese matcha in a 100g package, offering a smooth, mild flavor ideal for tea or lattes.

Harvested from the first flush leaves in Kagoshima's Kirishima hills and certified organic by JAS, this 100g (3.5oz) tin gives about 50 servings of finely ground matcha. The powder is processed into tencha and stone-ground in Japan before being shipped, preserving freshness and the green color that matcha lovers expect. It aims to combine traditional technique with modern value: larger packaging for frequent use while keeping a soft, low-bitterness profile that suits both newcomers and experienced drinkers.

What does “ceremonial grade” mean for this Naoki Matcha blend?

Ceremonial grade refers to matcha made from the youngest, shade-grown tea leaves that are stone-ground into a fine powder. Naoki Matcha’s First Spring Blend follows that tradition while being certified organic, meaning cultivation and processing meet JAS organic standards.

• Made from first harvest (first spring) tea leaves for delicate flavor
• Shade-grown to increase amino acid content and color
• Processed into tencha and ground in Japan to preserve quality
• JAS organic certification ensures organic farming practices

How does the flavor profile perform in tea and lattes?

This blend is noted for a mild, mellow taste with subtle raw cacao notes and minimal bitterness. It works well whisked into traditional usucha (thin matcha), stirred into milk for a creamy latte, or blended into smoothies without overpowering other ingredients.

• Smooth, low-astringency taste suitable for daily drinking
• Hints of cacao and vegetal sweetness pair well with dairy or plant milks
• Versatile for hot whisking, iced matcha, and blended beverages
• Recommended 1 tsp (2 g) per cup or small latte

How many servings are in the 100g package and how should I measure?

The 100g tin contains roughly 50 servings when measured at 1 teaspoon (about 2 grams) per serving. For ceremonial-style preparation use a bamboo chasen and sifter for the best texture; for lattes use a small frother or blender to dissolve the powder evenly.

• 100 g / 3.5 oz equals ~50 servings at 2 g each
• Use a sifter to avoid clumps and a whisk for frothy usucha
• Store in a cool, dry place and reseal promptly after opening
• Suitable scoop amount noted on packaging for convenience

Why choose matcha from Kagoshima’s Kirishima region?

Kagoshima’s volcanic soils and evolving cultivation practices produce distinctive matcha with a balanced flavor profile. Naoki Matcha’s First Spring Blend highlights this terroir while leveraging modern processing to deliver consistent color, aroma, and mouthfeel.

• Volcanic soil adds mineral complexity to the tea leaves
• Producers in Kagoshima experiment with techniques to refine flavor
• Blend focuses on a gentle, approachable profile for everyday use
• Stone-ground and packaged to maintain freshness during export

Who is this for? Naoki Matcha Organic First Spring Blend is ideal for anyone seeking an affordable ceremonial-grade matcha in a larger format — from newcomers who want a gentle, low-bitterness introduction to matcha, to daily drinkers and home baristas who value organic certification, room-temperature whisking, and dependable flavor for lattes, teas, and smoothies. If you want a 100g tin that balances traditional production with modern convenience, this blend is a practical choice.