Nami Matcha First Harvest Yame Matcha Powder – 30g Single-Origin, Smooth Umami & Bright Green

Nami Matcha First Harvest from Yame is a single-origin premium Japanese green tea powder made from shade-grown early spring leaves, delivering a smooth, vibrant, naturally sweet cup.

Harvested in Yame, Fukuoka — a region renowned for its refined tea cultivation — this 30g tin contains fine matcha ground from the first spring flush. The young leaves, shaded before harvest, produce concentrated chlorophyll and amino acids that give this matcha its bright green color, rounded umami, and gentle sweetness. Carefully blended from Okumidori and Saemidori cultivars, Nami Matcha balances depth and a silky finish, suitable for traditional whisking or modern recipes.

How does Nami Matcha taste and how is it different from other grades?

Nami Matcha First Harvest emphasizes a smooth, balanced flavor profile without harsh bitterness. The combination of Okumidori and Saemidori cultivars yields slightly nutty midtones and a sweet, lingering finish, typical of high-quality first-harvest powders.

• Bright green color signaling fresh, shaded spring leaves.
• Umami-led flavor with light nuttiness and natural sweetness.
• Minimal astringency compared with later-harvest or culinary grades.
• Versatile for both traditional whisked tea and culinary uses.

What makes Yame matcha special and why single-origin matters?

Yame has a long reputation for producing premium teas thanks to its climate, soil, and traditional cultivation techniques. Single-origin means the powder comes exclusively from this region, providing traceable flavor characteristics and consistent quality from the tea fields to the tin.

• Grown in Yame, Fukuoka, known for refined tea-growing practices.
• First-harvest leaves capture the spring season’s concentrated flavors.
• Single-origin sourcing promotes consistent taste and quality control.
• Resealable 30g tin preserves freshness and aroma after opening.

How should I prepare and use this matcha for best results?

For a classic bowl of matcha, sift 1–2 grams of powder, add about 60–80 ml of water at 70–80°C (not boiling), and whisk into a frothy layer. The powder’s smooth texture and balanced flavor also work well in lattes, smoothies, baked goods, and dressings when adjusted to recipe proportions.

• Sift matcha to remove clumps for a silky whisked tea.
• Use lower-temperature water to preserve delicate sweetness and umami.
• 1–2 g per 60–80 ml for traditional preparation; increase for stronger drinks or recipes.
• Store in the resealable tin in a cool, dark place to keep freshness.

Is this matcha pure and what are the tea cultivars used?

Nami Matcha is 100% Japanese green tea powder with no additives, sweeteners, or artificial ingredients. The blend uses Okumidori for depth and Saemidori for a smooth, sweet finish, creating a balanced powder ideal for both ceremonial-style whisking and culinary experimentation.

• 100% pure matcha — no added sugar or artificial ingredients.
• Okumidori contributes body and richness.
• Saemidori adds a sweeter, smoother finish.
• Packaged in a resealable 30g tin for convenience and freshness.

Who is this for? Nami Matcha First Harvest from Yame suits tea enthusiasts seeking a single-origin Japanese matcha with refined flavor, cooks and bartenders who want a premium powder that mixes cleanly into recipes, and anyone who prefers a smooth, low-bitterness matcha for daily enjoyment. It’s also a good choice for people new to high-quality matcha who want an accessible yet authentic first-harvest experience without additives. Store the tin in a cool, dry spot and use within a few months after opening for the best color and flavor.

Ingredients

Yame First Harvest Matcha – Grown in the pristine mountains of the Yame region in Fukuoka, Japan, this premium matcha offers a vibrant deep green color and an unforgettable flavor profile. Made from the finest, hand-picked tea leaves, this matcha is a blend of two exceptional cultivars – Okumidori and Saemidori – ensuring a rich, nutty, earthy taste with a subtle sweetness that sets it apart from other matchas.