Naked & Saucy Low Sugar Teriyaki Sesame Ginger Sauce & Dressing — 31 fl oz, gluten‑free, soy‑free

This 31 fl oz bottle delivers the familiar sweet‑savory teriyaki profile tempered by sesame and fresh ginger, reformulated to cut sugar and sodium while remaining versatile as a marinade, glaze, or tabletop dressing. It’s crafted without soy or gluten and uses coconut aminos as the flavor base so you can add bold Asian‑inspired notes to vegetables, seafood, chicken, or salads without a heavy sugar or salt load.

How does this sauce preserve teriyaki taste with less sugar?

The recipe balances natural sweetening with umami from coconut aminos and toasted sesame for that classic teriyaki roundness. Ginger adds brightness and depth so the profile reads as full and layered rather than thinly sweet.

• Formulated to contain 50% less sugar than typical sweet teriyaki sauces.
• Coconut aminos supply savory, slightly sweet umami as a soy alternative.
• Sesame and ginger notes enhance perception of richness without extra sweeteners.

Can I use it as a marinade, glaze, or dressing?

Yes — the 31 fl oz pour bottle is sized for both prep and finishing. Its viscosity and flavor concentration work well for marinading proteins, glazing roasted veggies or tofu, and tossing into grain bowls or salads as an instant dressing.

• Marinate chicken, salmon, or tofu for 20–60 minutes for flavored results.
• Brush on during the last minutes of broiling or grilling as a glossy glaze.
• Mix with oil or yogurt for quick salad dressings and grain bowl sauces.

Is this sauce suitable for special diets like gluten‑free, soy‑free, or vegan?

Naked & Saucy formulated this teriyaki to be inclusive: it’s gluten‑free, soy‑free, and vegan, making it a pantry option for many dietary needs. The use of coconut aminos replaces soy sauce while keeping savory character intact.

• Gluten‑free and soy‑free for common allergen avoidance.
• Vegan‑friendly ingredients and no animal‑derived additives.
• Lower sodium (about 84% less than standard teriyaki) to support reduced‑salt meal planning.

How should I store and use the bottle for best flavor?

Keep the bottle refrigerated after opening to preserve freshness and flavor intensity. Shake before use; the sauce is ready to pour, brush, or whisk into dressings and holds well when reheating with cooked dishes.

• Refrigerate after opening and use within recommended time on the label.
• Shake to recombine any settled spices or sesame particles.
• Ideal in both cold applications (salad dressings) and hot finishes (glazes on grilled foods).

Who is this for: Home cooks and meal planners who want the recognizable teriyaki sesame‑ginger taste but are aiming to reduce sugar and sodium, avoid soy or gluten, or follow a vegan pantry. It’s also a practical choice for anyone seeking a versatile bottle to flavor weeknight dinners, meal‑prep bowls, or casual entertaining without relying on traditional high‑sugar, high‑salt sauces.

Ingredients

(Organic*) Water, Soy Sauce Substitute* (Fermented Coconut Sap*, Sea Salt), Coconut Sugar*, Rice Vinegar*, Sesame Oil*, Potato Starch*, Sesame Seeds*, Ginger*, Garlic*, Chili Flakes*, Onion*, Xanthan Gum. Contains: Coconut, Sesame