Najjar Turkish Coffee with Cardamom — 450 g Dark-Roast 100% Arabica, Ultra-Fine Ground for Cezve

This 450 g pack delivers a ready-to-brew Turkish coffee experience rooted in Najjar’s Lebanese heritage. The blend combines carefully selected Arabica beans, dark-roasted for depth, then ground to the fine texture required for cezve or Turkish coffee machines. Cardamom is blended into the roast to add a warm, fragrant top note without overpowering the coffee’s body.

How will this coffee perform with traditional Turkish brewing methods?

Café Najjar is ground to the ultra-fine consistency that Turkish brewing requires, producing the signature crema and concentrated flavor when heated slowly. It dissolves and froths reliably in a cezve or on low heat, giving the classic layered cup with grounds settling at the bottom.

• Use 3 teaspoons per 180 ml water for a standard strength cup.
• Slow heating preserves aroma and forms a fine foam (qahwa crema).
• Vacuum foil packaging keeps the grind fresh for consistent results.

What taste and aroma can I expect from the cardamom blend?

The blend presents a rounded, full-bodied coffee flavor accented by a fragrant, slightly citrusy cardamom note. Dark roasting brings chocolate and roasted-nut undertones, while the cardamom adds an aromatic lift that complements rather than masks the coffee.

• Dark-roast depth with gentle chocolate and toasted nut hints.
• Cardamom provides a floral, spicy aroma and mild citrusy finish.
• Balanced body suitable for sipping or pairing with sweets.

How does the packaging protect freshness and flavor?

Najjar uses double-wall vacuum foil packaging designed to limit air, moisture, and light exposure—three main culprits of flavor loss. This keeps the fine grind’s intense aroma and taste stable from opening to final cup, particularly important for delicate cardamom scents.

• Vacuum-sealed pouch prevents oxidation of oils and aromas.
• Durable foil construction shields from light and humidity.
• Easy-open design for convenient daily use and resealing guidance.

How should I store and prepare it for best results?

Store the unopened pouch in a cool, dry place away from direct sunlight; transfer to an airtight container after opening if you won’t use it quickly. For preparation, measure carefully, heat slowly, and remove from heat at the first froth to capture aroma and prevent scorching.

• Keep pouch sealed; once opened, use within weeks for peak aroma.
• Measure 3 teaspoons per 180 ml water; stir until dissolved, then heat to froth.
• Serve after grounds settle; do not boil to maintain flavor clarity.

Who is this for? Café Najjar Turkish Coffee with Cardamom suits anyone who values authentic Eastern Mediterranean brewing and aromatic spice balance—home baristas using a cezve or Turkish coffee machine, lovers of dark‑roast Arabica, and people seeking a fragrant, culturally rooted coffee ritual. It’s ideal for those who enjoy slow, mindful brewing and a cup with depth, aroma, and a touch of traditional cardamom spice.

Ingredients

95% Pure Brazilian Ground Coffee, 5% ground Cardamon