Nahasahr Pho Bac Spice Seasoning Sachets — 6-Pack 15g Pre-Measured Pho Broth Spice Blend, No-Strain Convenience

Nahasahr Pho Bac Spice Seasoning is a set of six individually portioned 15g spice sachets that recreate the warm, aromatic profile of traditional Vietnamese pho broth without measuring or straining.

Make pho at home with less fuss: this blend draws on classic Pho Bac aromatics—star anise, cinnamon, fructus amomi, fennel seed, cloves, and coriander seed—pre-mixed into six ready-to-use sachets totaling 90g (3.17 oz). Each sealed packet is designed to infuse a pot of simmering broth, delivering a balanced fragrance and spice backbone so you can focus on slow-simmering meat, noodles, and fresh herbs rather than assembling whole spices.

How do these spice sachets simplify making pho at home?

Each sachet saves time and cleanup by containing the whole-spice blend in a porous bag you can drop into the pot and remove when the broth reaches your desired aroma. That eliminates loose seeds in the finished soup and removes the need to strain drops of warm broth through a sieve.

• Six pre-measured 15g sachets, one per pot for consistent results
• No measuring spoons or cheesecloth required
• Easy removal prevents loose spice fragments in bowls
• Suitable for stovetop, slow cooker, or pressure cooker use

What spices are inside and what flavor do they add?

The blend mirrors Pho Bac tradition using star anise for sweet licorice notes, cinnamon for warm sweetness, fructus amomi for subtle herbal resin, fennel seed for aromatic lift, cloves for depth, and coriander seed for citrusy brightness. The combination is crafted to build a rounded, savory-sweet foundation rather than overpower the broth.

• Star anise and cinnamon: sweet-warm backbone
• Fructus amomi and fennel: aromatic herbal lift
• Cloves: warming depth and balance
• Coriander seed: bright, citrusy finish

How should I use the sachets for best results?

Drop one unopened sachet into a pot of simmering bones or stock and let it steep while the broth reduces and develops flavor. Remove the sachet at the point the aroma and taste match your preference—typically during the last hour of a long simmer or throughout a shorter pressure-cooker cycle.

• Use one 15g sachet per 4–6 quarts (liters) of broth
• Add during simmering; remove before serving to avoid bitterness
• Works with beef, chicken, vegetable stocks, hot pot broths
• Compatible with stovetop, slow cooker, and pressure cooker methods

Can these sachets be used beyond traditional pho?

Yes—the aromatic profile suits many Asian-style soups and broths, as well as hot pots and braises where a sweet-spiced base is desirable. Use a sachet to lend nuanced warmth to any large-batch simmer without altering your cooking routine.

• Enhances beef and chicken pho recipes
• Adds depth to hot pot and noodle soups
• Works in stews or braises that benefit from warm spice notes
• Ideal for cooks wanting consistent flavor without extra prep

Who this is for: Nahasahr 6 Pack Pho Bac Spice Seasoning is a practical choice for home cooks who enjoy making Vietnamese-style soups but prefer less prep and cleanup; it also suits busy cooks, novice pho makers, and anyone wanting to experiment with traditional pho aromatics in hot pots, broths, and slow-cooked dishes. Each pack keeps the core Pho Bac aroma accessible and repeatable, so you can focus on broth time and fresh garnishes rather than spice assembly.

Ingredients

Annise Seed, Cinnamon, Fructose Amomi, Fennel Seed, Clove, Coriander Seed