Mythology Extra Virgin Olive Oil 3L Tin — PDO Kolymvari, Cold-Pressed, 0.5% Acidity

Harvested from centuries‑old koroneiki olive trees in the Kolymvari region of Chania, Crete, this Mythology extra virgin olive oil is produced using a single cold press at controlled temperatures to preserve aroma, color and polyphenols. Packaged in a decorative 3L tin, it’s designed for everyday cooking, finishing dishes, and gifting — combining traditional harvest methods with modern quality controls and PDO certification.

How is Mythology olive oil processed to keep quality high?

Mythology olive oil is extracted only once using first cold pressing at temperatures kept under 27°C. The single, low‑temperature extraction minimizes oxidation and preserves the oil’s natural constituents, delivering stable flavor and nutritional components.

• First cold pressed — one extraction only
• Processing temperature controlled up to 27°C
• Short time between harvest and milling to reduce degradation
• Resulting low acidity of 0.5% for superior quality

What does PDO Kolymvari certification mean for this olive oil?

PDO (Protected Designation of Origin) Kolymvari indicates the olives are grown and the oil is produced according to regional standards tied to Chania, Crete. That geographic link guarantees traditional methods, local varieties, and traceability from grove to tin.

• Origin: Kolymvari region, Chania, Crete
• Traditional koroneiki variety used
• Regional production methods and traceability
• Quality controls aligned with PDO specifications

How does Mythology olive oil taste and how should I use it?

The oil has a golden‑green hue with fruity aromas and fresh, slightly peppery notes typical of well‑handled koroneiki olives. Its balanced taste and high smoke stability make it versatile for sautéing, roasting, dressings, and finishing plates.

• Fruity aroma with fresh olive character
• Mild peppery finish that complements salads and cooked dishes
• Suitable for everyday cooking and finishing touches
• 3L tin ideal for home kitchens and entertaining

Why choose a 3‑liter tin instead of a glass bottle?

The 3L tin shields oil from light and oxygen better than clear bottles, helping preserve flavor and quality over longer storage. It’s a practical format for frequent cooks and for gifting a visually attractive, traditional presentation.

• Opaque tin protects from light degradation
• Larger volume reduces frequent repurchasing
• Convenient for home cooks, restaurants, and gifts
• Attractive kitchen display reflecting Greek origin

Who is this for: Mythology Greek Olive Oil 3L is made for home cooks, small foodservice professionals, and anyone who prefers authentic, regionally certified extra virgin olive oil in bulk. It suits people who value traditional Greek koroneiki olives, want lower acidity and preserved flavor, and prefer the practicality and protection of a tin packaging for regular use or gifting.

Ingredients

Olive Oil