MYLK LABS EST. 2017 Roasted Almond Protein Oatmeal Cups, 12-Pack — Low Sugar, High Fiber, Gluten-Free Vegan

Start mornings faster without sacrificing real ingredients: these single-serve cups from MYLK LABS combine gluten-free rolled oats, crunchy almond pieces, and a touch of organic coconut sugar for a stable, spoon-hugging oatmeal you can make with hot water or milk. Each cup is crafted to be vegan, non-GMO, and free from artificial fillers, giving you a convenient pantry staple that tastes homemade but cooks in minutes.

How does this oatmeal hold up when I add hot water?

The blend is designed to rehydrate into a thick, creamy bowl rather than a thin porridge. Rolled oats and almond bits absorb liquid evenly, keeping texture intact so it feels substantial rather than watery.

• Thin rolled oats formulated for spoon-hugging consistency
• Almond pieces that stay textured after mixing
• No fillers that thin the final bowl
• Ready in minutes with hot water or milk

What nutritional benefits do I get from one cup?

Each serving provides plant-based protein and meaningful fiber to help you feel satisfied between meals. The recipe focuses on whole-food ingredients—oats, almonds, and a small amount of organic sweetener—so you get filling nutrients with modest sugar and low sodium.

• Approximately 7 grams of plant protein per cup
• About 6 grams of fiber for digestive support
• Low sugar and low sodium formulation
• Vegan, gluten-free, and non-GMO ingredients

Can I use these cups on the go or for overnight oats?

Yes—they’re built for both fast on-the-go prep and no-cook overnight soaking. Stir with hot water for a quick breakfast at work or mix with milk, refrigerate, and enjoy chilled the next morning.

• No microwave required—just add liquid and stir
• Portable single-serve cups for travel or office use
• Transforms into overnight oats with a few hours in the fridge
• Durable packaging that fits bag or car cup holders

What makes the Roasted Almond flavor different from other varieties?

This flavor pairs toasted almond notes and a hint of Himalayan pink salt with whole-grain oats for a rounded, mildly sweet profile. It emphasizes nutty depth rather than heavy sweetness, offering a breakfast that complements toppings like fresh fruit or nut butter.

• Toasted almond pieces for crunch and flavor contrast
• Light organic coconut sugar to keep sweetness low
• Subtle Himalayan pink salt to enhance overall taste
• Works well with berries, banana, or a scoop of plant butter

Who is this for? The MYLK LABS Roasted Almond Protein Oatmeal Cups suit busy people who want a quick, nutritious breakfast made from recognizable ingredients. Ideal for vegans, gluten-free eaters, travelers, students, and anyone who prefers a hearty, low-sugar morning meal that’s easy to prepare and carries well when life moves fast.

Ingredients

Gluten-Free Oats, Almonds, Organic Coconut Sugar, Himalayan Pink Salt