MY SECRETS PEGGY'S FOOD Monk Fruit & Allulose Granulated Sweetener 12 oz — Zero-Calorie, Sugar-Free for Baking & Drinks

My Secrets Peggy’s Food Monk Fruit & Allulose Granulated Sweetener is a zero-calorie, plant-based sugar substitute designed to replace sugar in baking, beverages, and everyday recipes while delivering a clean, sugar-like sweetness.

This 12 oz jar blends monk fruit extract with allulose to give you a granulated sweetener that measures and behaves similarly to sugar without added calories or carbs. It's formulated to dissolve easily, maintain flavor balance, and work in a range of culinary uses from morning coffee to baked goods. Free from gluten and sugar, the blend aims to help home cooks and bakers reduce sugar without sacrificing texture or taste.

How does this sweetener perform in coffee, tea, and cold drinks?

The granulated texture dissolves quickly in both hot and cold liquids, offering immediate sweetness without aftertaste for many users. It blends well into coffees, teas, iced beverages, and smoothies, providing portion control that mirrors regular sugar.

• Measures like sugar for easy substitution in cups and teaspoons
• Dissolves in hot drinks and mixes into cold beverages with shaking or stirring
• Minimal cooling or chemical aftertaste due to the monk fruit/allulose balance

Can I bake with it and expect similar texture and rise?

Yes — the granulated format was chosen to mimic sugar's bulk and handling in many recipes. While it replaces sweetness and volume in many cakes, muffins, and cookies, some recipes may need slight adjustments for browning or moisture because sugar contributes to caramelization and structure.

• Works well in cookies, quick breads, and many cakes when substituting by volume
• May require added brown sugar substitute or a small moisture tweak for caramelized color
• Combine with binding agents or mild tweaks when precision rise is crucial

What makes the monk fruit and allulose combination different from other sweeteners?

Monk fruit delivers a smooth, mild sweetness while allulose provides bulk, sugar-like mouthfeel, and fewer aftertaste issues than many intense sweeteners. Together they aim to balance flavor, texture, and baking properties for versatile kitchen use.

• Monk fruit adds a clean, fruit-derived sweetness without calories
• Allulose contributes volume and a texture closer to sugar in recipes
• Blended to minimize common sweetener drawbacks like metallic or strong cooling notes

How should I store it and what is the serving guidance?

Store the jar in a cool, dry place away from direct sunlight to keep the granules free-flowing. Use as a 1:1 substitute for granulated sugar in most everyday recipes, but check individual recipe notes when precise chemistry is involved, such as candy making.

• Keep sealed between uses to prevent clumping
• Measure by volume for simple swaps with table sugar
• Not optimized for high-temperature candy techniques without testing

Who is this for: Home cooks, bakers, and beverage lovers seeking a plant-based, zero-calorie sugar alternative that behaves similarly to sugar in many dishes. It suits people following low-carb or sugar-free lifestyles, anyone avoiding gluten, and cooks who want a straightforward 1:1 granulated swap to reduce calories without reworking recipes from scratch.

Ingredients

Allulose