MY SECRETS PEGGY'S FOOD Keto Maple Syrup – Sugar-Free Allulose & Monk Fruit, 12 oz, Low-Calorie Vegan Drizzle

My Secrets Peggy’s Food Sugar-Free Maple Syrup is a 12 oz, keto-friendly maple-flavored syrup sweetened with allulose, monk fruit and natural sweeteners for a low-calorie, sugar-free pour.

If you love the flavor of classic maple but want to avoid sugar and excess calories, this syrup aims to recreate that warm, caramelized maple profile with a smooth, drizzling texture. Crafted to fit low-carb and plant-based lifestyles, the formulation replaces cane sugar with allulose, monk fruit and an expertly balanced natural sweetener blend so you can top pancakes, waffles or coffee without the sugar spike.

How close does the taste and texture match real maple syrup?

The syrup is built to mimic the rich, amber sweetness and viscosity of traditional maple syrup without the sugar content. Expect a smooth, thick pour and a flavor profile that leans sweet with maple-inspired caramel notes and minimal aftertaste.

• Smooth, thick consistency designed for drizzling and glazing
• Maple-inspired flavor with caramel undertones
• No artificial aftertaste—sweetening comes from allulose and monk fruit
• Gold-amber color that looks like classic syrup on pancakes

Can I use this syrup on a keto or low-carb plan?

Yes — Peggy’s Food sugar-free syrup is formulated with low-calorie sweeteners so it fits into many keto and reduced-carb meal plans when used in moderation. It replaces traditional sugars with allulose and monk fruit, which contribute fewer usable carbs and fewer calories per serving than table sugar.

• Sweetened primarily with allulose and monk fruit, plus natural sweeteners
• Low-calorie option compared to regular maple syrup
• Suitable for keto, low-carb, and calorie-conscious diets
• Check label for net carb calculation per serving to match your plan

What are the best ways to cook and bake with this sugar-free maple syrup?

This syrup is versatile: use it for breakfast toppings, baking, glazes, marinades and beverages to add maple flavor without added sugar. It performs well as a finishing drizzle and can be incorporated into wet ingredients for muffins, sauces and salad dressings.

• Drizzle over pancakes, waffles, oatmeal, and yogurt
• Use as a glaze for roasted vegetables or baked proteins
• Stir into coffee, lattes or cinnamon-spiced beverages
• Incorporate into low-sugar baking recipes as a liquid sweetener

Is this product allergen-friendly and what dietary labels apply?

My Secrets Peggy’s Food Keto Maple Syrup is labeled gluten-free and vegan, making it appropriate for many common dietary restrictions. It is formulated without traditional cane sugar and avoids animal-derived ingredients, but always check the bottle for the most current ingredient and allergen information.

• Gluten-free and vegan friendly
• No cane sugar; sweetened with allulose and monk fruit
• Low-calorie alternative to traditional maple syrup
• Ideal pantry staple for sugar-reduced cooking and breakfasts

Who is this for? If you want the familiar look and flavor of maple syrup but are limiting sugar, cutting carbs, or following a plant-based diet, Peggy’s Food sugar-free maple syrup offers a convenient, pourable option. It’s designed for home cooks who want a low-calorie, versatile syrup for topping breakfast foods, sweetening beverages, and experimenting in reduced-sugar recipes without reaching for artificial flavors.

Ingredients

Allulose Blend (Liquid Allulose Monk Fruit & Stevia Extract), Vegetable Glycerin, Natural Maple Flabor & Natural Caramel Color