My Normal No Sugar Apricot Jam 11.28 oz — Keto, Diabetic-Friendly, 50% Apricot Fruit

This apricot jam blends sun-ripened Korean apricots with allulose, pectin, and citric acid to deliver bright, natural fruit flavor and a spoonable texture without traditional sugar. Processed with a vacuum concentration method to retain aroma and taste, the 11.28 oz jar offers a versatile, clean-ingredient option for people seeking lower-sugar spreads that still feel indulgent. Store refrigerated after opening to keep the texture and fresh flavor.

How does this jam provide sweetness without sugar?

The jam uses allulose, a low-calorie sweetener that mimics sugar’s mouthfeel and sweetness but contributes far fewer calories and minimal impact on blood glucose. That lets you enjoy a fruity, sweet spread while keeping carbohydrates and added sugar low compared with classic jams.

• Allulose replaces table sugar for a near-sugar taste and texture.
• Contains 50% real apricot fruit for natural fruit sweetness and fiber.
• Pectin provides the spreadable consistency without extra sugars or additives.

What ingredients are inside and how clean is the label?

The ingredient list is intentionally simple: apricot fruit (50%), allulose, pectin, and citric acid. There are no artificial colors, flavors, preservatives, or other unnecessary additives, delivering a straightforward product for ingredient-conscious shoppers.

• 50% apricot fruit sourced from Korea for authentic flavor.
• No artificial additives, flavors, or preservatives included.
• Short ingredient list makes it easy to understand what you’re eating.

How can I use this jam in everyday meals?

The jam is formulated for versatility: it spreads smoothly on bread, swirls into yogurt, tops pancakes, or mixes into beverages and dressings for a fruity lift. Because it’s lower in sugar, it’s an easy swap-in for recipes where you want the apricot taste without extra sweetness or calories.

• Spread on toast or low-carb bread for breakfast.
• Stir into plain yogurt or cottage cheese for fruity flavor.
• Drizzle over pancakes, ice cream, or mix into sauces and cocktails.

How should I store it and what is the jar size?

My Normal No Sugar Apricot Jam comes in an 11.28 oz jar and should be refrigerated after opening to preserve texture and flavor. The sealed jar can be stored at room temperature until opened, but refrigeration after use extends freshness and maintains the best spreadability.

• Jar size: 11.28 ounces—compact for pantry or fridge shelf.
• Refrigerate after opening to maintain freshness and texture.
• Vacuum concentration method helps lock in aroma and flavor prior to sealing.

Who is this for: My Normal No Sugar Apricot Jam suits people who want a bright, fruit-forward spread without traditional sugar — including those following low-carb, keto, or lower-sugar diets, as well as anyone who prefers clean ingredient lists. It’s also a good pick for cooks and bakers seeking a reliable apricot flavor in snacks, breakfasts, and desserts while keeping added sugars down. If you want the taste of sun-ripened apricots in a smooth, versatile jam without artificial additives, this jar offers a convenient, fridge-ready option.

Ingredients

Apricot