My Matcha Life Strawberry Matcha Latte Powder Mix — 4.8 oz pouch, vegan low-sugar, ready-to-mix hot or iced

My Matcha Life Strawberry Matcha Latte Powder is a vegan, low-sugar blend that combines premium Japanese matcha with coconut milk powder and natural strawberry flavor for quick hot or iced lattes.

This ready-to-mix latte powder gives you a convenient way to enjoy shade-grown Japanese matcha without special tools. Each resealable 4.8 oz (135 g) pouch provides about 15 servings, with a measured 1 heaping tablespoon per cup. The formula is intentionally simple—matcha, coconut milk powder, beet sugar, and strawberry flavor—so the matcha character stays noticeable while the strawberry adds a bright, familiar note.

How does this powder fit into a morning routine?

It’s designed for speed and consistency: scoop, stir or shake, and sip. With 40 mg of caffeine per serving, it can be a gentler alternative to coffee, especially for people who prefer plant-based options that still provide a lift.

• 1 heaping tablespoon (9 g) per serving for predictable strength
• Just-add-water formula—works hot or cold in seconds
• 40 mg caffeine per cup for steady energy
• Resealable pouch keeps powder fresh between uses

What makes the matcha inside special?

The mix uses 1.5 g of premium Japanese matcha per serving, made from shade-grown leaves that are destemmed and stone-ground into a fine powder. The matcha blend combines ceremonial-grade and mid-summer harvest leaves so it remains flavorful enough to balance the strawberry without becoming harsh.

• 1.5 g (1500 mg) premium Japanese matcha per serving
• Shade-grown, destemmed, and stone-ground for smooth texture
• Blended barista-style to cut through added flavors
• Tested for heavy metals to meet quality standards

How sweet is the strawberry flavor and can it suit low-sugar diets?

This recipe keeps added sweetener minimal—only 1 g of beet sugar per serving—letting natural matcha and strawberry notes come through. Compared to many café lattes, which can contain 30–50 g of sugar, this mix is intended for people who want a flavored latte with controlled sweetness.

• 1 g added beet sugar per serving
• Strawberry flavor calibrated to accent, not mask, matcha
• Suitable for those reducing sugar, while still offering a treat-like taste
• Flavor balances well with additional plant milks if you want extra creaminess

How do I prepare it and what variations work best?

No special equipment is required—this powdered latte dissolves quickly whether you use hot water, cold water with ice, or a blender for smoothies. For a richer texture, add oat, almond, or soy milk; for an iced version, shake or stir with cold water and pour over ice.

• Hot latte: whisk 1 heaping tablespoon into hot water for a cozy cup
• Iced: shake with cold water, pour over ice, or blend with ice for a frappe
• Smoothies: blend into your favorite fruit or protein shake
• Add plant-based milks to boost creaminess without dairy

Who is this for? This strawberry matcha latte powder suits anyone seeking a plant-forward, low-sugar alternative to flavoured café lattes—especially vegans, lactose-intolerant customers, or people who want the bright taste of matcha with a hint of fruit. It’s also a good match for busy people who want consistent portioning and fast preparation, plus anyone who appreciates a premium Japanese matcha base that still mixes easily without clumping.

Ingredients

Coconut Milk Powder, Japanese Matcha Powder, Beet Sugar, Strawberry Flavor, Citric Acid