MW Polar Tiny Shrimp Wild-Caught Canned Shrimp — 6.35oz Can, MSC Certified, 20 g Protein

MW Polar Tiny Shrimp are ready-to-eat, wild-caught Pandalus borealis canned shrimp—peeled, deveined, and sustainably sourced from Denmark.

These small cold-water shrimp come pre-cooked and packed simply with water, salt, and an acidity regulator, delivering a clean, naturally sweet seafood flavor without preservatives. Each 6.35 oz can provides a lean 20 g of protein and only 80 calories, making it an easy pantry staple for quick meals, snacks, or recipe boosters. The Marine Stewardship Council (MSC) Blue Label ensures traceable, responsibly harvested shrimp from deep North Atlantic waters, processed to preserve texture and taste.

Why choose MW Polar Tiny Shrimp for quick meals?

They arrive fully cooked and peeled, so there’s no defrosting, deveining, or preparation required—just drain and add. Their mild flavor and firm bite blend well into cold and hot dishes without overpowering other ingredients.

• Ready-to-eat straight from the can for salads, tapas, or snacks
• Neutral taste pairs with vinaigrettes, pastas, and rice bowls
• Shelf-stable for easy storage and emergency food kits

How does the nutrition profile support diet plans?

Each drained can supplies 20 grams of protein with only 80 calories and negligible carbs and fat, fitting into high-protein, low-calorie, or macro-tracked eating. The simple ingredient list keeps added sodium and extras to a minimum compared with many processed seafood options.

• High protein to support muscle maintenance and satiety
• Low calorie option for calorie-controlled meals
• Minimal ingredients: shrimp, water, salt, acidity regulator

Are these shrimp sustainably sourced and traceable?

MW Polar Tiny Shrimp carry the MSC Blue Label (MSC-C-50804), indicating the fishery meets independent sustainability standards. The product is wild-caught in cold North Atlantic waters and processed in Denmark, with traceability from catch to can.

• MSC certified wild-caught Pandalus borealis
• Harvested from cold, deep-water fisheries with documented practices
• Packaged in Denmark under European seafood processing standards

What are the best ways to use these canned shrimp in recipes?

Their small size and firm texture make them ideal for quick assembly recipes where convenience matters. Use them chilled in cold dishes or warmed gently in cooked recipes—avoid overcooking to preserve texture.

• Toss into green salads, grain bowls, or shrimp cocktails
• Stir into pasta, risotto, or seafood soups near the end of cooking
• Blend into spreads, dips, or ceviche-style preparations with citrus

Who is this for? MW Polar Tiny Shrimp suit busy cooks, fitness-minded eaters, and anyone who values sustainable seafood without extra preparation. They’re convenient for office lunches, camping, meal prep, or adding reliable protein to family dinners. If you want an easy-to-store, traceable seafood option with straightforward ingredients and high protein per serving, these Danish canned shrimp are a practical choice.

Ingredients

Cooked and peeled shrimps (Pandalus Borealis), Water, Salt, Acidity Regulator (E330)