Mutti Tomato Puree (Passata) 6×24.5 oz — Smooth Italian Sun‑Ripe Tomatoes, No Additives

Mutti Tomato Puree (Passata) is a sweet, velvety Italian tomato puree made from 100% sun-ripened tomatoes, offered in six 24.5 oz jars for consistent flavor in sauces, soups, and recipes.

Harvested in Italy's Emilia-Romagna region and crafted by Mutti, this passata delivers a naturally sweet, smooth tomato base with just a hint of Mediterranean sea salt. Non-GMO Project Verified and prepared without additives or preservatives, the puree preserves the bright, concentrated tomato flavor that home cooks and chefs rely on as a foundation for sauces, stews, soups, and cocktails.

What makes Mutti passata different from canned crushed or diced tomatoes?

Passata is strained into a smooth, lump-free puree, so it provides an even texture and concentrated tomato taste without the skin or seeds. Mutti's version emphasizes sweetness and silkiness for immediate use or further seasoning.

• Completely smooth texture, ideal for velvety sauces and soups
• Made from sun-ripened Italian tomatoes for consistent sweetness
• No skins, seeds, or added thickeners—pure tomato
• Convenient glass jar format preserves aroma and flavor

How should I use Mutti Tomato Puree in everyday cooking?

Use it as a building block wherever you need rich tomato flavor and a smooth consistency. It’s ready to heat and season for marinara, blended soups, braises, pizza sauce, and tomato-forward cocktails.

• Stir into sautéed garlic and onion for quick pasta sauce
• Add to soups and bisques for a silky texture
• Mix with herbs and olive oil for pizza or bruschetta bases
• Use as a base for tomato cocktails or Bloody Mary variations

Is Mutti passata suitable for special diets and sustainability-focused cooks?

Yes — Mutti Tomato Puree is vegan and gluten-free, Non-GMO Project Verified, and produced with a long-standing family commitment to sustainable farming practices. It’s crafted without preservatives or artificial additives, making it compatible with many dietary preferences.

• Vegan-friendly and naturally low-allergen
• Gluten-free and free from additives or preservatives
• Non-GMO Project Verified tomatoes from Emilia-Romagna
• Family-driven, sustainability-focused production methods

How do I store and portion a 24.5 oz jar to avoid waste?

After opening, refrigerate and use within a few days for best quality, or freeze in measured portions for longer storage. The jar size suits small-batch cooking but also works well when scaled across multiple meals.

• Refrigerate after opening; consume within 3–5 days for peak freshness
• Freeze leftover puree in ice cube trays or portioned containers
• Use one jar for mid-size recipes; combine jars for larger batches
• Glass jars help maintain flavor during storage

Who is this for? Home cooks, professional chefs, and food lovers who want an authentic, ready-to-use tomato foundation will appreciate Mutti Tomato Puree. It suits anyone seeking a reliable, naturally sweet tomato base without additives—perfect for families, restaurants, meal preppers, and those following vegan or gluten-free diets who value genuine Italian ingredients.