Mutti Pizza Sauce with Basil & Oregano - 14 oz Cans, 6-Pack | Ready-to-Use, Thick Spreadable Tomato Base

Mutti Pizza Sauce with Basil & Oregano is a ready-to-use Italian tomato sauce made from 100% Italian tomatoes, seasoned with basil and oregano for a fresh, thick base ideal for pizzas and other recipes.

Crafted by Italy’s leading tomato brand, this 14 oz. canned sauce comes in a convenient 6-pack and is produced without additives or preservatives. Made from sun-ripened, non-GMO tomatoes and packed in non-BPA cans, the sauce is designed to deliver that bright, fresh tomato flavor straight from the can to your kitchen. Its thick texture spreads easily on dough yet is versatile enough for dips, flatbreads, and simple tomato-based dishes.

How does Mutti Pizza Sauce simplify making pizza at home?

This sauce eliminates the need to cook down fresh tomatoes or balance herbs—it's pre-seasoned and has a spreadable consistency suitable for pizza dough. Whether you’re rolling out a quick weeknight pizza or crafting a multi-topping pie, the sauce provides consistent flavor and texture every time.

• Ready-to-use: no simmering required
• Thick, even spread for uniform baking
• Balanced basil and oregano blend for classic Italian taste
• Six 14 oz. cans for multiple pizzas or recipes

What cooking uses beyond pizza work well with this sauce?

Mutti Pizza Sauce is versatile—use it as a dip for breadsticks, a base for quick pasta dishes, or folded into baked casseroles. Its concentrated tomato flavor and herb notes make it a practical shortcut in many savory recipes.

• Dip for appetizers and fried snacks
• Quick pasta or penne sauces with added protein
• Layering in lasagna and baked dishes
• Finishing sauce for flatbreads and bruschetta

What are the ingredient and sustainability features shoppers care about?

The sauce is made with 100% Italian tomatoes, verified non-GMO ingredients, and no additives or preservatives. Mutti packages the product in non-BPA cans and partners with sustainability initiatives in Italy to reduce water use and lower its carbon footprint.

• Non-GMO Project Verified ingredients
• No additives, no preservatives for a cleaner label
• Non-BPA canning to protect flavor and safety
• Company sustainability partnership to reduce environmental impact

How should I store and use the sauce for best results?

Store unopened cans in a cool, dry place away from direct sunlight. After opening, refrigerate any unused sauce in a sealed container and use within a few days for optimal freshness; it can also be frozen for longer storage.

• Keep unopened cans at pantry temperature
• Refrigerate leftovers in an airtight container
• Freeze portions for later use to preserve flavor
• Stir before use to distribute herbs and texture evenly

Who is this for: Home cooks and pizza lovers who want authentic Italian tomato flavor without lengthy prep, plus anyone seeking a vegan and gluten-free pantry staple made from traceable Italian tomatoes. It’s especially helpful for families, small foodservice operations, and meal planners who value consistent results, straightforward ingredients, and environmental responsibility in a shelf-stable sauce.