Mulino Caputo 00 Pizzeria Flour 1 kg (Pack of 4) — Neapolitan pizza flour, high extensibility

Mulino Caputo 00 Pizzeria Flour is a finely milled Italian "00" flour formulated for pizza dough that yields a tender, extensible crust with a gentle chew.

Harvested and milled by Mulino Caputo, this 1-kilo bag sold as a pack of four brings professional-grade Italian milling to home kitchens and pizzerias. The "00" grind produces a soft, silk-like texture that absorbs water efficiently and stretches without tearing, which helps create pizzas with thin centers and airy, crisp edges. This product is widely used by bakers who want consistent dough behavior, predictable fermentation, and a familiar Neapolitan-style bite.

How does this flour affect pizza dough handling and stretchability?

This finely ground 00 flour delivers high extensibility and a smooth dough surface, making it easier to shape by hand or with a roller. It supports longer autolysis and slow fermentations while maintaining cohesion so the dough won’t snap back during shaping.

• Very fine milling for elastic, easy-to-stretch dough
• Balanced protein for workable gluten development
• Consistent hydration response across batches

What kind of crust texture can I expect after baking?

Expect a tender, soft crumb with a delicate outer crunch when baked at high temperatures. The flour encourages a light interior with small to medium air pockets and a thin yet resilient center typical of Neapolitan-style pizza.

• Delicate, soft interior crumb
• Crisp, slightly blistered crust when baked hot
• Even color and predictable oven spring

Can I use this flour for recipes other than pizza?

Yes — while optimized for pizza, Mulino Caputo 00 Pizzeria Flour also works well for focaccia, flatbreads, calzones, and some enriched breads where a supple texture is desired. It pairs well with longer fermentation or mixed flours for varied results.

• Ideal for focaccia and flatbreads with a soft crumb
• Use in calzones for easy folding and sealing
• Mix with strong bread flour for artisan loaves with more structure

How should I store these 1-kg bags to keep freshness?

Keep sealed bags in a cool, dry place away from direct sunlight and strong odors. For longer storage, refrigerate or freeze opened bags; bring flour back to room temperature before mixing for best dough performance.

• Store unopened in a pantry under 20°C (68°F)
• Seal opened bags in airtight containers or food-grade bags
• Refrigerate or freeze for extended shelf life; thaw before use

Who is this for? Home bakers who aim for authentic Neapolitan-style pizza, small pizzerias seeking consistent flour performance, and professionals who value a refined "00" texture will appreciate Mulino Caputo 00 Pizzeria Flour. The pack of four 1-kg bags suits frequent bakers, small kitchens with limited bulk storage, or anyone wanting a reliable supply of premium Italian milling without committing to large sacks. Use it when you need predictable dough handling, delicate crumb structure, and pizza results that mirror traditional Italian techniques.