Mulino Bianco Baiocchi Shortbread Sandwich Cookies, Italian Hazelnut Filling, No Preservatives

These iconic biscuits blend a tender, buttery shortbread exterior with a smooth hazelnut and cocoa center for a balanced, not-too-sweet treat. Originating from Italy and crafted by Mulino Bianco, Baiocchi are free from preservatives, artificial colors, hydrogenated fats and artificial sweeteners. They work as a breakfast companion with coffee, an afternoon snack with tea, or a portable sweet for on-the-go moments.

What makes Baiocchi different from ordinary sandwich cookies?

Baiocchi emphasize high-quality Italian ingredients and a simple, traditional recipe. The shortbread is crumbly yet resilient, designed to hold a creamy filling without becoming soggy, and the hazelnut-cocoa cream uses only Italian hazelnuts for a distinct regional flavor.

• Shortbread exterior for a rich, buttery texture.
• Filling made from 100% Italian hazelnuts blended with cocoa.
• No preservatives, artificial colors, hydrogenated fats, or artificial sweeteners.
• Italian-made craftsmanship and consistent baking quality.

How do Baiocchi fit into everyday routines?

Baiocchi are versatile: they pair well with hot drinks, serve as a quick dessert, or travel easily in a bag for a midday pick-me-up. Their balanced sweetness and sturdy shortbread make them suitable for dunking or enjoying plain, depending on your preference.

• Breakfast pairing: with espresso, cappuccino, or milk.
• Afternoon snack: alongside black or herbal tea.
• Portable option: individually wrapped or packed for travel.
• Kid-friendly treat for lunchboxes or snacks.

Are Baiocchi suitable for ingredient-conscious shoppers?

Yes—Mulino Bianco positions Baiocchi as a traditional recipe with transparent ingredient choices. The absence of preservatives, artificial colors, hydrogenated fats and artificial sweeteners makes them attractive to people looking for simpler, recognizable ingredients, while still offering indulgent flavor.

• Made with quality Italian ingredients and 100% Italian hazelnuts.
• No hydrogenated fats or artificial sweeteners included.
• Produced without preservatives or artificial colors.
• Label notes and ingredient lists available for further dietary checks.

How should Baiocchi be stored and served for best flavor?

Store Baiocchi in a cool, dry place away from strong odors to preserve their buttery texture and creamy filling. For an indulgent serving, allow cookies to come to room temperature before eating; for a different texture, chill briefly for firmer filling and a slightly crisper bite.

• Keep in a sealed container to maintain crunch and freshness.
• Avoid heat or humidity to prevent softening of the shortbread.
• Room temperature brings out the creaminess in the filling.
• Serve with coffee, tea, or milk for complementary flavors.

Who is this for? Mulino Bianco Baiocchi are ideal for anyone who enjoys traditional European-style biscuits with a nut-forward chocolate filling—coffee lovers, families packing snacks for outings, and shoppers seeking artisanal textures with transparent ingredient choices. If you value Italian-sourced hazelnuts, a buttery shortbread experience, and a product made without preservatives or artificial additives, Baiocchi are a reliable, flavorful option.

Ingredients

hazelnut