Mrs. Wages Salsa Canning Mix, Medium Heat — 6 x 4 oz Packets, Makes up to 30 Pints

Mrs. Wages Medium Salsa Canning Mix is a ready-to-use seasoning blend that turns fresh or canned tomatoes into a medium-heat salsa, with six 4-ounce packets that make up to 30 pints.

If you grow tomatoes, inherit a neighbor's abundance, or want to make salsa from store-bought tomatoes, this mix streamlines the process. The recipe blend combines dehydrated vegetables and spices—onions, green bell pepper, jalapeño and chili peppers—so you can create consistent medium-heat salsa without measuring multiple ingredients. Each 4 oz packet is formulated to season approximately five pints, and the six-packet value pack is convenient for batch canning, refrigerator salsa, or freezing for later use.

How do I use this mix to make canning-ready salsa?

Prepare your tomatoes either fresh or canned, then add the Mrs. Wages packet according to the recipe directions. The product is suitable for a boiling water bath canning method when recipes call for it; always follow safe canning guidelines and verified recipes for acidity and processing times.

• Combine peeled, chopped tomatoes with the salsa mix and any required water or vinegar.
• Bring the mixture to a full boil, simmer to blend flavors, then ladle into sterilized jars.
• Process jars in a boiling water bath for the time recommended in tested canning recipes.

What flavor and heat level should I expect from the medium mix?

This medium blend gives a noticeable but not overwhelming kick—designed for people who want some heat but prefer it balanced. The mix highlights savory onion and bell pepper notes with jalapeño and chili pepper spices to round out the flavor.

• Medium heat profile—mild burn, suitable for most palates.
• Vegetable-forward seasoning: onion and green bell pepper present.
• No artificial colors or flavors; kosher certified for dietary preference clarity.

Can I use the packets for fresh refrigerator salsa or to freeze?

Yes—this mix is versatile for fresh salsas to be refrigerated or frozen. After mixing and chilling for at least 30 minutes, you can serve immediately; for longer storage, freeze in a freezer-safe container for up to a year.

• Refrigerate salsa for at least 30 minutes before serving to develop flavor.
• Freeze finished salsa in airtight, freezer-safe containers for long-term storage.
• Each 4 oz packet seasons about five pints, making it easy to portion for small or large batches.

What else should I know before starting a canning project?

Familiarize yourself with safe canning techniques, equipment needs, and ingredient acidity before beginning. Mrs. Wages’ quick-process recipes use a boiling water bath, but always reference official canning guidelines for processing times and jar preparation.

• Use sterilized jars and lids and follow jar-filling best practices to avoid contamination.
• Confirm processing times for the size of jars and altitude adjustments as required.
• Keep recipes and acidifiers (vinegar or lemon juice) consistent with tested canning instructions.

Who is this for: This product suits home canners, gardeners with surplus tomatoes, and cooks who want consistent, medium-heat salsa without assembling individual dried spices. It’s also a practical choice for people preparing bulk jars for gifts or pantry storage, and for anyone seeking a kosher-certified mix that simplifies both small-batch and large-batch salsa making.

Ingredients

Dehydrated Vegetables (Onion, Green Bell Pepper, Jalapeño Pepper, Chili Pepper, Garlic), Salt, Spices.