Mrs. Wages No Cook Freezer Jam Pectin 6 Packets (1.59 oz) – Low-Sugar, No-Boil Ready-to-Use

Mrs. Wages No Cook Freezer Jam is a ready-to-use fruit pectin in six 1.59 oz packets that lets you make fresh, low-sugar jams and glazes without boiling.

Skip the stove and canning kettle: this commercial-style freezer jam pectin is formulated for quick preparation with fresh fruit, preserving the natural texture and flavor while reducing added sugar. Each pack contains a measured amount of fruit pectin and stabilizers so you can stir up multiple small batches suitable for jars, mini gifts, or freezer containers. The convenient single-use packets simplify portioning and help avoid waste when making small-batch preserves.

How quickly can I make jam with Mrs. Wages No Cook Freezer Jam?

Preparation is fast — typically just mixing mashed or chopped fruit with the packet contents and letting it set in the refrigerator or freezer. There's no need to cook the fruit, so total hands-on time is minimal and the process suits busy schedules or first-time jam makers.

• Mix fresh fruit with one 1.59 oz packet per recipe.
• No boiling or hot-fill canning required.
• Set-up time is minutes; firm set forms in the fridge or freezer.
• Six single-use packets for multiple small batches or flavors.

Can I make lower-sugar or naturally flavored jams?

Yes — the formula supports low-sugar recipes so you can retain more of the fruit's natural taste while controlling sweetness. Use less added sugar than traditional jam recipes without sacrificing texture, making it easier to create fruit-forward spreads like strawberry or pear jam.

• Designed for low-sugar freezer jam recipes.
• Helps preserve fruit texture and natural flavor.
• Good for a variety of fruits: berries, stone fruit, pears, and more.
• Contains no artificial colors or flavors.

What ingredients are in the product and how should I store finished jam?

The packets contain fruit pectin plus supportive ingredients such as dextrose, citric acid, sodium citrate and potassium sorbate to help set the jam and maintain freshness. Finished jams are intended for freezer or refrigerated storage, which keeps small-batch preserves ready to serve without traditional shelf-canning.

• Packet contents: dextrose, fruit pectin, citric acid, sodium citrate, potassium sorbate.
• No artificial flavors or colors added to the pectin mix.
• Store finished jam in freezer or refrigerator containers as directed.
• Single-use packets reduce leftover pectin waste.

How many jars can I make and what are ideal uses?

Each 1.59 oz packet is sized for multiple small batches, so the six-packet box is great for making assorted flavors or gift-sized jars. The product is tailored to mini jars, sampling, meal prep, and gifting rather than producing large-volume preserves in one go.

• One packet makes several small batches suitable for mini jam jars.
• Perfect for mixed-flavor sets or seasonal fruit experiments.
• Useful for meal prep, brunch spreads, and homemade gifts.
• Six packets allow variety without leftover bulk pectin.

Who is this for: Mrs. Wages No Cook Freezer Jam pectin is aimed at home cooks who want fresh-tasting jams without stove-top canning, shoppers seeking lower-sugar preserve options, and makers who favor small-batch or gift-sized jars. It's also useful for beginners or anyone pressed for time who still wants to enjoy homemade jams, glazes, or fruit spreads made from seasonal produce.

Ingredients

'DEXTROSE, FRUIT PECTIN, CITRIC ACID, SODIUM CITRATE (CONTROLS ACIDITY), POTASSIUM SORBATE (PRESERVATIVE).'