Mrs. Miller's Extra Wide Old Fashioned Egg Noodles 16 oz — All‑Natural, Amish Country Texture

Mrs. Miller's Homemade Old Fashioned Extra Wide Egg Noodles are hearty, all‑natural egg pasta made in Ohio’s Amish Country for rich, full‑bodied dishes.

These extra wide egg noodles are crafted using a simple, traditional recipe to deliver a robust texture and comforting flavor that stands up to gravies, stews, and creamy sauces. Made with fresh ingredients and no GMOs, the 16 oz package contains broad ribbons that hold sauces and add a satisfying bite to homestyle meals. They cook in about 12–15 minutes and are rinsed and drained for your preferred tenderness, making them versatile for soups, casseroles, or skillet dishes.

What makes these egg noodles different from regular pasta?

The extra width and old‑fashioned cut give each strand more surface area to capture sauce and seasoning. Unlike thin pastas, these noodles create a heartier mouthfeel and are designed to complement robust, slow‑cooked recipes.

• Extra wide ribbons for greater sauce retention
• Old‑fashioned texture from traditional production methods
• All‑natural ingredients with no GMO components
• Produced in Ohio’s Amish Country for authentic homestyle flavor

How should I cook Mrs. Miller's extra wide egg noodles?

Bring 3–4 quarts of water to a rapid boil, add the noodles, and cook for 12–15 minutes until you reach your desired tenderness. Drain and rinse if a firmer texture is preferred, then toss with sauce or fold into recipes as directed.

• Boil in 3–4 quarts water for 12–15 minutes
• Rinse and drain for firmer noodles or leave un‑rinsed for stickier sauces
• Finish in sauce or add directly to soups and casseroles

Which recipes benefit most from extra wide egg noodles?

These noodles pair especially well with dishes that feature thick gravies, chunky vegetables, or rich cheeses because the broad ribbons soak up flavors and maintain structure. They work beautifully in classic chicken and noodles, beef stroganoff, vegetable casseroles, and folded into brothy soups.

• Chicken and noodles — noodles stay tender without falling apart
• Beef stroganoff — broad ribbons hold creamy sauces
• Casseroles — adds bulk and texture to baked dishes
• Hearty soups — provides substantial bite and warmth

Are these egg noodles suitable for dietary preferences?

Made with simple, recognizable ingredients, Mrs. Miller's egg noodles are an all‑natural option free from GMOs. They are not gluten‑free or vegan, as they contain wheat and eggs, so they suit diets that include traditional grain and egg products.

• All‑natural, non‑GMO ingredients
• Contains wheat and eggs — not gluten‑free
• Not suitable for vegan diets due to egg content

Who is this for: Home cooks who want hearty, nostalgic pasta with a homemade feel will appreciate Mrs. Miller's extra wide egg noodles. They are ideal for anyone preparing comforting family meals, regional Amish‑style recipes, or dishes that need broad, sauce‑catching pasta. If you value simple ingredients, sturdy texture, and a traditional pasta bite, this 16 oz pack is a convenient pantry staple.

Ingredients

Extra Fancy Durum Wheat Flour Whole Eggs, Water