Mr. Yoshida's Teriyaki Sauce 23 oz Bottle Pack of 2 — Original Japanese Gourmet Marinade & Glaze

This classic 23-ounce bottle—sold here as a convenient two-pack—brings a balanced blend of soy, sugar, garlic, and ginger inspired by Japanese home-cooking. Built from the brand's long-standing family recipe, the sauce functions as a marinade, basting glaze, and finishing drizzle for a wide range of preparations. Its pourable consistency and reusable bottle make it simple to add dependable teriyaki flavor to everyday meals and special-occasion grills alike.

How should I use this teriyaki sauce to marinate proteins and vegetables?

Use the sauce straight from the bottle as a marinade: pour over your protein or vegetables in a bowl or resealable bag and refrigerate. For quicker flavor, marinate for an hour; for deeper penetration, leave in the fridge for several hours or overnight.

• Suggested ratio: use undiluted for 1–3 hours or longer for stronger flavor.
• Works well on chicken, beef, pork, fish, tofu, and mixed vegetable skewers.
• Reserve extra sauce for basting while grilling, or reduce on the stove for a thicker glaze.

Can I use Mr. Yoshida's sauce when grilling, baking, or sautéing?

Yes—this sauce is formulated to perform across cooking methods. Brush it on during the last few minutes of grilling or broiling to develop a glossy, caramelized finish, or add it to a pan for a quick sautéed glaze. When baking, use it as a marinade and then spoon additional sauce over food before serving for extra shine and flavor.

• Grill: baste in the final 3–5 minutes to prevent burning while building a caramelized exterior.
• Bake: marinate first, then add more sauce during the last 10 minutes of cooking.
• Sauté: add a few tablespoons to the pan and reduce to create a sticky coating.

What dishes pair best with this Japanese teriyaki sauce?

The sauce complements a wide spectrum of dishes—from simple rice bowls to backyard barbecue favorites. It balances sweet and savory notes, making it a versatile companion for both everyday meals and more elaborate plated dishes.

• Serve over steamed rice or noodle bowls with vegetables and protein.
• Use as a finishing glaze for ribs, steaks, and grilled skewers.
• Mix into stir-fries or drizzle on roasted vegetables for instant umami.

How should I store and reuse the bottle?

The sauce comes in a resealable bottle designed for repeated use—simply close the cap and refrigerate after opening to maintain flavor and freshness. The bottle shape makes it easy to pour, measure, and store in your refrigerator door or pantry until needed.

• Refrigerate after opening; use within manufacturer-recommended time for quality.
• Wipe the bottle neck before sealing to avoid sticky buildup.
• Rinse and reuse the bottle for other condiments when empty, if desired.

Who is this for? Home cooks, grill enthusiasts, and busy families seeking a reliable, ready-made teriyaki marinade will appreciate Mr. Yoshida's Original Sauce. It’s suited to anyone wanting quick, consistent Japanese-style flavor without the time or effort of mixing many separate ingredients. Whether you’re meal-prepping weeknight dinners, glazing a weekend roast, or building crowd-pleasing skewers for a barbecue, this two-pack helps you keep a pantry staple on hand for countless savory meals.

Ingredients

Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Sugar, High Fructose Corn Syrup, Mirin (Water, Dextrose, Rice, Alcohol, Salt, Lactic Acid, Succinic Acid), Water, Modified Food Starch, Dehydrated Garlic, Spices.