Mr. Yoshida's Original Japanese Teriyaki Sauce, 86 oz Bottles 2‑Pack — Versatile Sweet‑Savory Marinade & Glaze

Mr. Yoshida's Original Japanese Gourmet Teriyaki is a versatile, sweet-savory marinade and cooking sauce crafted for grilling, baking, sautéing, and everyday meal prep.

Inspired by a family recipe, this Original Japanese sauce brings layered teriyaki flavor to beef, chicken, pork, seafood, and vegetables. Packaged in large 86-ounce reusable bottles (sold as a convenient 2-pack), it speeds up meal prep—marinate for an hour or use as a finishing glaze—so home cooks can add consistent, authentic-tasting umami to family dinners and weekend barbecues.

How should I use Mr. Yoshida's to get the best flavor?

Use it as a marinade, a basting sauce while grilling, or a finishing sauce tossed with cooked proteins and vegetables. For deeper flavor, marinate proteins for about 1–4 hours; for quick weeknight meals, brush on during the last minutes of cooking as a glaze.

• Marinate cuts of meat or tofu for 1–4 hours for savory depth.
• Brush on during the final 5–10 minutes of grilling to create a glossy glaze.
• Stir into stir-fries or use as a dipping sauce for skewers and sushi.
• Use cold as a dressing base when mixed with oil and citrus.

What makes this teriyaki sauce different from other brands?

Mr. Yoshida's Original follows a family-style recipe that balances sweetness and umami without overpowering ingredients. Its versatile formula is designed to perform well across cooking methods—baking, sautéing, and grilling—so you get consistent results whether you're barbecuing ribs or tossing vegetables.

• Family recipe refined over decades for balanced flavor.
• Formulated to hold up under heat for grilling and baking.
• Sweet but not cloying—complements, not covers, natural food flavors.
• Large bottle format reduces frequent repurchasing for busy cooks.

How much should I use per serving and are there storage tips?

Amounts vary by recipe: a few tablespoons per pound for marinating or 1–2 tablespoons per serving when used as a glaze or sauce. After opening, reseal and refrigerate; the reusable bottle makes measuring and pouring simple while helping preserve freshness.

• Marinade guideline: ~2–4 tablespoons per pound of protein.
• Glaze guideline: brush 1–2 tablespoons per serving during final cooking.
• Refrigerate after opening; resealable bottle for easy pouring and storage.
• Use within a few months for best flavor—large bottles ideal for families or entertaining.

Can this sauce be used for dishes beyond grilling?

Yes—its balanced profile makes it suitable for stir-fries, baked casseroles, roasted vegetables, and as a table-side condiment. It can also be thinned for dressings or reduced into a sticky glaze for appetizers.

• Stir into noodles and rice bowls for instant flavor boost.
• Mix with oil and vinegar to make a savory dressing.
• Reduce on the stove to make a thicker dipping sauce or glaze.
• Brush on roasted vegetables before serving for an umami finish.

Who is this for: Mr. Yoshida's Original Japanese Gourmet Teriyaki Sauce is ideal for home cooks, grilling enthusiasts, and anyone who wants a dependable, ready-to-use teriyaki that works across proteins and vegetables. The 86-ounce bottles (sold in a two-pack) suit busy families, meal preppers, and frequent entertainers who need a multipurpose sauce that saves time without sacrificing flavor. Whether you’re seasoning weeknight dinners or preparing a weekend barbecue, this bottle delivers consistent, familiar teriyaki character with minimal fuss.

Ingredients

Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Sugar, High Fructose Corn Syrup, Mirin (Water, Dextrose, Rice, Alcohol, Salt, Lactic Acid, Succinic Acid), Water, Modified Food Starch, Dehydrated Garlic, Spices.