MR BING Chili Crisp crunchy chili oil — Pack of 2 (7 oz) jars, Vegan & Gluten-Free

Mr Bing Chili Crisp is a crunchy, savory chili oil inspired by Northern Chinese street-food flavors—made in NYC, vegan, gluten-free, and free from MSG.

Born from the flavors served at our street-food kiosks, Mr Bing Chili Crisp reinterprets a classic crunchy chili condiment with a blend of four smoked and fruity peppers, mushroom powder, garlic, and onion. Each 7 oz jar is designed to add texture, umami depth, and balanced heat to everyday dishes without overpowering them. Made in the USA, non-GMO, Kosher, and free of preservatives, this chili crisp aims to be the pantry staple that lifts simple meals into memorable bites.

How does Mr Bing Chili Crisp change the taste and texture of simple dishes?

This chili crisp provides both crunchy bits and infused oil so dishes gain immediate texture and layered flavor. The mushroom powder and aromatics add savory umami while the carefully chosen peppers contribute smoky, fruity heat without an overwhelming burn.

• Crispy chili flakes and fried aromatics for a crunchy mouthfeel.
• Infused oil spreads flavor through rice, noodles, and dressings.
• Balanced pepper blend delivers medium heat and smoky fruitiness.
• Mushroom, garlic, and onion add savory depth to sweet or salty foods.

Can I use this chili oil on different types of meals and recipes?

Yes—Mr Bing Chili Crisp is formulated to be versatile across cuisines and meal types. It brightens breakfasts, transforms leftovers, and works as a finishing touch for grilled or roasted proteins, vegetables, and even comfort foods like pizza and pasta.

• Stir into fried rice, congee, or grain bowls for immediate flavor lift.
• Spoon over eggs, avocado toast, or breakfast bowls for crunch and spice.
• Finish pizzas, pastas, and roasted vegetables for savory complexity.
• Use as a dip base or mix with mayo, vinaigrettes, and marinades.

What are the ingredients, dietary features, and shelf life?

Ingredients emphasize plant-based umami and clean labeling: a blend of four peppers, mushroom powder, garlic, onion, and oil without artificial additives. The product is vegan, gluten-free, Kosher, and contains no MSG or preservatives, and it’s produced in NYC with non-GMO ingredients. Shelf life is at least one year; refrigeration is not required after opening, though storing in a cool, dry place preserves quality.

• Vegan, gluten-free, Kosher certified, and non-GMO ingredients.
• No MSG, no preservatives—simple, savory components.
• Made in the USA (New York City) in small-batch production.
• Minimum one-year shelf life; no refrigeration required after opening.

How fiery is the heat, and who should try it first?

Mr Bing Chili Crisp is created to deliver medium heat: noticeable and warming, but not overpowering. It’s suited for people who enjoy layered chili flavor and textural crunch rather than extreme spiciness; those who prefer mild peppers may want to test a small amount first.

• Medium heat level—ample flavor without intense burn.
• Four pepper blend provides smoky and fruity notes.
• Crunch and umami make it feel more complex than straight hot sauce.
• Great for cooks who want to enhance dishes, not mask them.

Who is this for? Mr Bing Chili Crisp is for adventurous home cooks, foodies, and anyone who wants to add immediate texture, savory depth, and approachable heat to everyday meals. It’s ideal for people following vegan or gluten-free diets, restaurant chefs looking for a pantry-ready finishing condiment, and anyone who enjoys the crunch and complexity of a well-balanced chili crisp. Whether you’re dressing a grain bowl, spicing up takeout, or creating a signature dipping sauce, this two-pack of 7 oz jars gives you enough to experiment and keep at hand for frequent use.