MR BING Chili Crisp crunchy chili oil, Pack of 2 7 oz jars — mild, umami-rich, vegan & gluten-free

Mr Bing Chili Crisp is a crunchy, mildly spicy chili oil inspired by Northern Chinese street food—made in the USA for everyday cooking and finishing.

Made from a blend of four smoky and fruity peppers, savory mushroom powder, garlic, and onion, this chili crisp delivers layered umami and satisfying texture without extreme heat. Each 7 oz jar provides a balanced combination of oil, crisped aromatics, and pepper flakes that lift simple meals—rice, eggs, noodles, pizza, or roasted vegetables—into something more memorable. The formula is vegan, gluten-free, kosher, non-GMO, and contains no MSG or preservatives, and is produced locally in New York City.

How does Mr Bing Chili Crisp change everyday meals?

Use it as a finishing condiment or a cooking ingredient to add immediate crunch, savory depth, and gentle heat. The crisped garlic and onion give texture while mushroom powder contributes a rich umami backbone that makes plain dishes taste fuller.

• Add a spoonful to steamed rice or congee for instant flavor and texture.
• Stir into noodles or pasta to replace heavier sauces with bright, savory notes.
• Top fried or scrambled eggs to add a crunchy, aromatic finish.
• Use as a burger or pizza topper to introduce layered spice and texture.

What level of heat and flavor should I expect?

This is a mild-to-medium chili crisp designed to enhance dishes without overpowering them. The pepper blend provides warmth and fruitiness rather than searing heat, while the aromatic crisps add a toasty, savory character.

• Four pepper varieties for balanced heat and fruity notes.
• Mushroom powder adds umami without animal ingredients.
• Garlic and onion crisps deliver crunchy, roasted flavor.
• Designed to be craveable and accessible for many palates.

Is Mr Bing Chili Crisp suitable for specific diets or storage needs?

Yes—this chili crisp is crafted to fit many dietary preferences and simple pantry life. It is vegan, gluten-free, kosher, non-GMO, and made without MSG or artificial preservatives.

• Vegan and plant-based friendly—no animal-derived ingredients.
• Gluten-free for those avoiding wheat or gluten ingredients.
• No refrigeration required after opening; shelf life of at least one year.
• Made in the USA (NYC), with clear labeling for dietary compliance.

How do I use it beyond a simple condiment?

Think of Mr Bing Chili Crisp as a multipurpose flavor booster: incorporate it into marinades, dressings, or quick stir-fries to add crunch and complexity. A little goes a long way—start with a teaspoon and adjust to taste.

• Whisk into vinaigrettes for spicy, crunchy salad toppers.
• Blend into mayonnaise or aioli to create a spicy sandwich spread.
• Toss with roasted vegetables or tofu right after cooking for crisp texture.
• Mix into ground meats or plant-based crumbles for layered flavor in fillings.

Who is this for? Home cooks, food lovers, and busy eaters who want an easy way to upgrade meals—without extreme heat or complicated ingredients—will appreciate Mr Bing Chili Crisp. It suits people seeking vegan and gluten-free options, those who enjoy a crunchy finish on their food, and anyone who wants a locally made, preservative-free condiment that performs as both a finishing touch and a cooking ingredient.