Mount Mansfield Maple Pure Vermont Maple Candy 1 Pound — Certified Organic, Handcrafted Leaf-Shaped Treats

Mount Mansfield Maple Certified Organic Pure Vermont Maple Candy is a one-pound box of hand-crafted, maple-leaf shaped confections made from a single ingredient: organic Pure Vermont maple syrup.

These candies are produced in small, traditional batches at Mount Mansfield Maple Products, where select Vermont syrup is gently simmered, hand-stirred and poured into leaf molds before being crystal-coated with more pure maple to preserve flavor and texture. The result is a naturally sweet, melt-in-your-mouth candy that highlights the syrup’s floral and caramel notes without additives or artificial ingredients. Because the product contains only organic maple syrup, it’s Certified Organic and now labeled gluten free.

How is this maple candy made differently from mass-market sweets?

Rather than relying on automated candy lines, Mount Mansfield Maple follows an old-school, hands-on approach. Syrup is reduced and transformed in very small 10-pound batches, allowing precise control over crystallization and texture. Each batch is hand-stirred and poured into maple-leaf molds, then finished with a maple crystal coat to lock in freshness.

• Small 10-pound handcrafted batches for consistent texture
• Pure Vermont maple syrup as the sole ingredient—no added sugar
• Hand-poured into leaf-shaped molds for a classic Vermont look
• Crystal-coated with maple syrup to preserve flavor and moisture

What does one pound of Mount Mansfield maple candy include?

A single one-pound box contains approximately 48 individual maple-leaf candies, sized for sharing or snacking. The compact box is suited for gifting, sampling or keeping on hand for guests. Expect a soft, creamy texture that dissolves on the tongue rather than a hard crunch.

• Net weight: 1 pound (approx. 48 pieces)
• Texture: soft, melt-in-your-mouth consistency
• Packaging: box designed for protection and presentation
• Shelf life: approximately 10 weeks when stored properly

Is this product suitable for dietary preferences and storage?

Because the candy is made from only Certified Organic Pure Vermont maple syrup, it’s naturally free from gluten and artificial additives. It fits well with many specialty-diet preferences that accept pure sweeteners; however, it is not a low-sugar or sugar-free item. Proper storage—cool, dry, away from direct sunlight—helps maintain the candy’s texture and flavor for up to ten weeks.

• Certified Organic ingredient list: single-ingredient candy
• Now labeled gluten free for those avoiding gluten
• Store in a cool, dry place to preserve texture and flavor
• Best consumed within a 10-week shelf window for peak quality

Who is this for? Mount Mansfield Maple Organic Pure Vermont Maple Candy suits anyone seeking a pure, regionally made confection that showcases real maple syrup. It’s ideal for maple enthusiasts, gift givers looking for an authentic Vermont treat, and cooks or bakers who prefer single-ingredient sweets for finishing dishes. If you value traditional craft methods, traceable ingredients and a soft, melt-in-your-mouth maple experience, this candy fits the bill.

Ingredients

Certified Organic Pure Vermont Maple Syrup