Morton Lite Salt low sodium table salt 11 oz, 6-pack — 50% less sodium, measures like regular salt

Morton Lite Salt is a blended table salt that provides the taste and performance of regular salt with about 50% less sodium by replacing part of the sodium chloride with potassium chloride.

If you're trimming sodium in family meals or adapting recipes without changing texture or flavor, Morton Lite Salt offers a straightforward swap for everyday cooking and baking. This fine, iodized salt mixes sodium chloride and potassium chloride so it measures, dissolves, and seasons like ordinary table salt while lowering overall sodium content. It’s shelf-stable, easy to use from shaker to spoon, and intended as a pantry alternative when people want reduced-sodium seasoning but familiar results.

How will Morton Lite Salt affect my recipes?

Morton Lite Salt is formulated to behave like conventional table salt in most culinary tasks. It dissolves at the same rate, measures the same by volume, and contributes similar salting and flavor-enhancing effects, so you can use it in cooking, baking, and at the table without adjusting technique.

• Dissolves and mixes like regular fine salt for sauces and doughs
• Measures teaspoon-for-teaspoon in recipes to simplify substitutions
• Provides familiar salting performance across stovetop, oven, and tabletop use

Will the taste be noticeably different if I use the lite blend?

The lite product blends potassium chloride with sodium chloride to lower sodium content, which can produce a subtle aftertaste for some palates. Many home cooks find the flavor comparable in everyday dishes, and it blends well into complex recipes where other seasonings mask slight differences.

• Balanced for ordinary cooking so most meals retain expected flavor
• Works particularly well in soups, sauces, and mixed-seasoning recipes
• Try in a small portion first if you’re sensitive to potassium chloride notes

Is Morton Lite Salt safe and who should avoid it?

Morton Lite Salt is a source of potassium and contains iodized sodium chloride; it may not be appropriate for people on sodium- or potassium-restricted diets. Anyone with kidney conditions, certain heart issues, or those advised by a healthcare provider to limit potassium should consult a physician before using this product.

• Contains potassium chloride—speak to your doctor if you have potassium limits
• Not intended to replace medical dietary guidance for restricted diets
• Suitable as a pantry salt for general, reduced-sodium cooking when cleared by a provider

How should I store and use the 11-ounce Morton Lite Salt containers?

Keep the containers dry and tightly closed in a cool pantry to preserve texture and prevent clumping. The fine grain works well in shakers, measured spoons, and recipes; each 11-ounce bottle is sized for countertop or cupboard use and the product scales predictably for home cooks.

• Store in a dry, cool place away from humidity
• Use directly from the shaker for table seasoning or measure for baking
• Each 11 oz bottle is conveniently sized for regular use or multi-bottle pantry stock

Who this is for: Morton Lite Salt is aimed at cooks and bakers who want a practical way to reduce sodium without changing how they prepare food. It’s helpful for households seeking lower-sodium options for everyday meals, people wanting a potassium source in their pantry, and anyone who prefers a one-to-one substitution for regular table salt. If you have specific medical dietary restrictions, check with a healthcare professional before switching to a potassium-containing salt blend.

Ingredients

Salt, Potassium Chloride, Calcium Silicate, Magnesium Carbonate, Dextrose, Potassium Iodide