Morton & Bassett Paprika 2 oz — Non‑GMO, Salt‑Free Ground Paprika for Roasts & Stews

Morton & Bassett Paprika is a 2 oz, non‑GMO, salt‑free ground red pepper that delivers a smoky‑sweet aroma to roasts, stews, sauces, and Mexican recipes.

This single-jar spice offers a balanced, vivid red paprika flavor without added salt or fillers, letting you control seasoning while layering color and aroma. Kosher certified and packaged to preserve freshness, it’s designed for cooks who want a pure, high-quality paprika that enhances both savory dishes and colorful presentations.

How will this paprika change my everyday cooking?

Adding a spoonful enhances both scent and visual appeal, creating deeper flavor in simple meals without overpowering other ingredients. It blends seamlessly into soups, rice, roasted vegetables, and cream sauces to build rounded flavor profiles.

• Brightens tomato- and cream-based sauces with sweet, smoky notes
• Adds color and mild heat to rice, stews, and braises
• Sprinkled on finished dishes for eye-catching presentation

What makes Morton & Bassett Paprika different from other paprikas?

This product is made from non‑GMO peppers and is salt‑free, so the spice contributes pure paprika flavor without altering sodium levels. The Kosher certification and careful packaging preserve the aroma and freshness typically lost in lower-grade bulk alternatives.

• Non‑GMO sourcing for consistent pepper quality
• Salt‑free formulation for full seasoning control
• Kosher certified and single-jar packaging to protect flavor

How should I use it in specific recipes like roasts, stews, or Mexican dishes?

Use paprika at different stages: add early while sautéing aromatics for depth, or finish with a light dusting to amplify color and aroma. For roasts and stews, it melds with long cooking to impart subtle sweetness; in Mexican dishes, it complements chiles and cumin without competing.

• Stir into sofrito or onion/garlic bases for deeper flavor
• Rub into meat with oil before roasting for color and aroma
• Mix with crema, yogurt, or sour cream for bright sauces and garnishes

How do I store it to keep flavor and color intact?

Keep the jar tightly sealed in a cool, dark place away from heat and moisture to preserve volatile oils and pigment. Proper storage will maintain its vibrant color and aroma for months, ensuring each use tastes fresh.

• Tightly close jar after each use to limit air exposure
• Store in a pantry or spice drawer away from direct light and heat
• Aim to use within 6–12 months for best potency and color

Who is this for: Morton & Bassett Paprika is aimed at home cooks, foodies, and professional cooks who want a pure, versatile paprika that adds color and sweet-smoky aroma without added salt or fillers. It’s ideal for anyone who adjusts seasoning precisely—those managing sodium intake, crafting layered sauces, or finishing dishes for visual appeal will find this spice particularly useful.

Ingredients

Paprika