Morton & Bassett Organic Tarragon 0.3 oz Jar — Dried Culinary Herb, Salt-Free

Morton & Bassett Organic Tarragon is a concentrated, culinary-grade dried herb that delivers the sweet, anise-like flavor essential to classic French cooking and infused vinegars.

Harvested and dried to preserve aroma, this 0.3 oz jar contains certified organic tarragon leaves designed for sauces, dressings, poultry, and vinegar infusions. Free from added salt and GMOs, the jar packs a potent herb profile that stands in for fresh tarragon when fresh leaves aren’t available. The small glass container fits easily in a spice rack and the loose-leaf form rehydrates well in warm liquids, releasing its distinctive flavor without any fillers.

How do I use Morton & Bassett Organic Tarragon in classic French recipes?

Use this dried tarragon as a direct add-in for béarnaise, tarragon cream sauces, or finished pan sauces. Sprinkle it toward the end of cooking to retain its aromatic top notes, or steep it in warm vinegar to create a flavored base for dressings and marinades.

• Add 1/3 to 1/2 the amount called for fresh tarragon since dried herbs concentrate flavor.
• Steep 1–2 teaspoons in 1/2 cup warm white wine vinegar for 30–60 minutes for herb-infused vinegar.
• Fold into cream-based sauces after removing from direct heat to preserve aroma.

Can Morton & Bassett Organic Tarragon be used in non-French dishes and beverages?

Yes — its mild licorice-like notes complement seafood, chicken, egg dishes, and vegetable preparations, and it’s useful in cocktails or herb-infused oils for a creative twist. Pair it with citrus, mustard, and light vinegars for bright, layered flavors.

• Stir into mayonnaise or aioli for an herb-forward spread.
• Infuse simple syrups or vinegars for cocktails and dressings.
• Season roasted vegetables or poached fish during resting for subtle aroma.

What should I expect from the jar and how do I store it?

The 0.3 oz glass jar holds loose, whole-ish dried tarragon leaves with a clear label for easy identification. Keep the jar in a cool, dark pantry away from heat and moisture to maintain peak aroma for up to 18–24 months; crush leaves gently before use to release essential oils.

• Opaque or dark storage recommended—avoid prolonged light exposure.
• Tightly reseal the jar after each use to preserve fragrance.
• Use within two years for best flavor; older herbs lose potency, not safety.

Is this product suitable for special diets and clean-label cooking?

Morton & Bassett Organic Tarragon is certified organic, non-GMO, gluten-free, and contains no added salt or anti-caking agents, making it compatible with clean-label and allergy-conscious kitchens. It provides herb flavor without altering sodium or ingredient lists.

• Certified organic and non-GMO ingredients only.
• No added salt, fillers, or artificial additives.
• Safe for gluten-free meal plans and most elimination diets.

Who is this for: Home cooks, professional chefs, and food artisans who want a reliable, shelf-stable source of classic tarragon flavor without added salt or additives. It’s ideal for anyone crafting French sauces, herb-infused vinegars, dressings, or looking to add a refined anise note to poultry, fish, and vegetable dishes while keeping recipes clean-label and diet-friendly.

Ingredients

CERTIFIED ORGANIC: TARRAGON