Morton & Bassett Organic Coriander Seed — 1.2 oz Jar, Whole Spice with Bright Citrus Notes

Morton & Bassett Organic Coriander Seed is a single-origin, whole spice delivering bright citrusy notes and warm, earthy undertones for cooking and spice blends.

Hand-packed in a 1.2-ounce jar, this certified organic coriander seed from Morton & Bassett gives home cooks and professional kitchens a clean, aromatic whole spice that preserves flavor until grinding or toasting. Coriander seed is the dried fruit of the cilantro plant and is prized for its lemony top notes and gentle woodsy warmth. Use it whole in pickles, brines, and braises, or grind it fresh to finish curries, rubs, and baked goods.

How should I use Morton & Bassett coriander seed in my recipes?

Whole coriander seed adds subtle citrus and warm, nutty character without overpowering other ingredients. Toast whole seeds briefly to awaken volatile oils, then bruise or grind for more immediate flavor. It pairs especially well with cumin, fennel, mustard seed, garlic, and citrus zest.

• Toast 1–2 minutes in a dry pan to deepen flavor before grinding
• Add whole seeds to pickling brine or sausages for texture and aroma
• Grind and mix into rubs, curry pastes, or cookie batters for fresh spice
• Use with citrus, cumin, and fresh herbs to balance savory and sweet dishes

What makes this coriander seed organic and pantry-friendly?

Morton & Bassett sources certified organic coriander that’s free from synthetic pesticides and fertilizers, then packages it to protect aroma and freshness. The 1.2-ounce size is convenient for cooks who prefer whole spices and want to grind small batches for optimal flavor retention. The jar design keeps seeds dry and shielded from light until use.

• Certified organic sourcing and handling
• Small jar size reduces prolonged exposure and flavor loss
• Whole seeds maintain oils longer than pre-ground spice
• Minimal processing preserves natural aroma and color

How do I store and maximize the shelf life of coriander seed?

Keep coriander seed in a cool, dark place away from heat and moisture for best longevity. Whole seeds stay flavorful longer than ground spices; grinding immediately before use gives the freshest taste. If you open the jar infrequently, the 1.2-ounce amount helps ensure you use it while it’s still vibrant.

• Store in a pantry or cupboard away from stove heat and sunlight
• Use an airtight jar after opening to limit air exposure
• Toast and grind only the amount needed for immediate use
• Replace cap tightly to preserve aroma between uses

Who is this for: Morton & Bassett Organic Coriander Seed 1.2 oz is ideal for home cooks, bakers, and small professional kitchens who prefer whole spices for maximum flavor control. It suits anyone building a chefs’ spice rack, crafting handmade condiments and pickles, or seeking certified organic ingredients in compact, easy-to-store packaging. If you value fresh ground aroma, small-batch cooking, and transparent sourcing, this coriander seed offers a usable quantity and clean flavor profile without unnecessary additives.

Ingredients

CONTAINS CERTIFIED ORGANIC: CORIANDER SEED