MOORCHOCO Pu-erh Tea Mini Cakes in Bamboo Tube 200g (≈80 Cups) — Aged Shou, Includes Tea Filter

This set combines classic Chinese fermentation with travel-ready packaging: compressed ripe Pu-erh is formed into bite-size tea cakes and stored inside a natural bamboo leaf tube to protect aroma and make storing simple. The tea has been fermented and aged using time-honored methods that produce the darker color and rounded, earth-forward character typical of quality Shou Pu-erh. Each mini cake is sized for multiple infusions, so you can extract layered flavor across repeat steepings while keeping preparation tidy at home or on the go.

How does this Pu-erh arrive and stay fresh?

The tea arrives as individually pressed small cakes arranged neatly in a bamboo leaf tube that helps shield the leaves from light and humidity. The natural packaging supports gentle aging without harsh sealing, and the compact cakes reduce exposure each time you brew one.

• 200 g total weight—seven-point-one ounces of compressed ripe Pu-erh
• Mini cake format for portion control and reduced air exposure
• Bamboo leaf tube preserves aroma and simplifies storage
• Includes a simple tea filter for cleaner pours

What flavor and mouthfeel should I expect from this ripe Shou Pu-erh?

The tea leans toward deep, smooth notes with earthy, woody and subtly sweet undertones common to well-crafted Shou Pu-erh. Heat brings out a round, velvety texture and a low astringency that many drinkers find comforting and full-bodied.

• Dark, coppery liquor with mellow earth-forward character
• Low bitterness and softer tannins after proper rinsing
• Repeat steeps reveal layered sweetness and woody accents
• Consistent richness across multiple infusions

How should I brew these mini Pu-erh cakes for best results?

Rinse each mini cake briefly with hot water to awaken the compressed leaves, then steep using near-boiling water. Short initial steeps and gradually longer subsequent infusions let you extract balanced flavors without over-brewing. The included tea filter helps capture small particles when pouring.

• Rinse with 95–100°C (203–212°F) water for 5–10 seconds
• Start with 10–20 second infusions, increasing time by 10–15 seconds per steep
• Use one mini cake per cup or combine multiples for a stronger brew
• Reuse cakes across many steeps—each yields several cups

How much tea do I get and how long will it last?

The 200 g bundle contains enough compressed material to produce approximately 80 standard cups when using single-cake portions and multiple steeps. If you store the tube properly—cool, dry, and away from strong odors—the tea will maintain its profile for extended enjoyment.

• Approximately 80 cups when using one cake per cup across repeat infusions
• Mini cakes are ideal for single-serve convenience or sharing
• Bamboo packaging supports short-term preservation; transfer to airtight container for long-term storage
• Compact size suits travel, gifting, or tasting sessions

Who is this for: This MOORCHOCO set suits Pu-erh explorers, daily tea drinkers seeking a stable, mellow ripe Pu-erh, and anyone who values traditional presentation with modern convenience. It's a practical choice for people who want authentic aged Shou tea in a portable format—great for solo brewing, hospitality use, or sampling aged Pu-erh without committing to a large cake.

Ingredients

Yunnan Menghai Large Leaf Tea