MOORCHOCO Dried Lotus Seeds 400g (14.11 oz) — Bitter Germ Removed, Ready for Soup & Tea

These premium dried lotus seeds (400 g / 14.11 oz) are harvested when the seed head is still green so the kernels are nearly mature, then carefully processed to remove the bitter germ. The result is a clean, mildly sweet seed that rehydrates well for traditional soups and congee, brews into delicate floral teas, or becomes a crunchy, baked snack when roasted. Packed without additives, they bring a classic ingredient used across Chinese cooking into your pantry with simple preparation.

How do I prepare MOORCHOCO lotus seeds for cooking or tea?

Preparing dried lotus seeds is simple: most recipes start by soaking to soften the kernel and reduce cooking time. Soak in warm water for several hours or overnight, then drain; for tea you can simmer briefly to draw out flavor, while soup recipes often simmer them until tender.

• Soak overnight in cool or warm water to plump seeds.
• Remove any remaining inner core if present before cooking.
• Simmer 20–60 minutes in soups or congee until soft; steep 10–15 minutes for tea.
• For snacks, toss with oil and roast 15–25 minutes until golden.

What culinary uses work best with these dried lotus seeds?

MOORCHOCO lotus seeds are versatile in both sweet and savory dishes. They are a traditional component in Chinese soups and congee, pair well with grains and legumes, and can be incorporated into modern baking or made into crunchy snacks.

• Add to slow-simmered soup blends, herbal broths, and congee.
• Steep with goji berries or chrysanthemum for mild floral tea.
• Mix into rice puddings, porridges, and dessert pastes after cooking.
• Roast with spices for a healthy crunchy snack alternative.

How are these lotus seeds processed and stored to keep quality?

MOORCHOCO seeds are harvested at the ideal stage, with the bitter germ removed during processing to improve taste. They are dried and packaged to preserve aroma and texture; store them in a cool, dry place or refrigerate after opening for maximum shelf life.

• Harvested when seed heads are green for optimal kernel development.
• Bitter germ removed to reduce bitterness and improve texture.
• Packaged dry—keep sealed and away from moisture and strong odors.
• Refrigerate or freeze for extended storage if desired.

Who is this for: MOORCHOCO Dried Lotus Seeds suit home cooks who enjoy traditional Chinese ingredients and anyone looking for a versatile pantry staple. They’re ideal for cooks who make broths, congee, or herbal teas, bakers experimenting with grain-based desserts, and people wanting a simple whole-food ingredient to roast into snacks. Because the seeds are pre-cleaned and sold in a convenient 400 g pack, they also fit well for small households or those trying the ingredient for the first time.

Ingredients

Lotus seed