MOORCHOCO Chen Pi Dried Tangerine Peel Strips 200g (7.05 oz) — Air-Dried, Aromatic Citrus for Tea & Cooking

These dried tangerine peel strips, labeled Chen Pi (陈皮), offer concentrated citrus aroma and a subtly sweet, mature orange flavor. Hand-picked outer rinds are air-dried to preserve aromatic oils and natural sweetness, making them easy to steep in hot water, add to soups, or use as a fragrant ingredient in baking and cocktails. The 7.05 oz (200 g) pack keeps strips ready for everyday use and longer-term storage.

What does MOORCHOCO Chen Pi taste and smell like?

The peel strips carry a bright citrus fragrance with a rounded, slightly sweet profile typical of dried tangerine rinds. The drying process intensifies the essential oils, delivering a deeper orange aroma than fresh zest, with a light, aged note that blends well in hot brews and savory dishes.

• Concentrated citrus scent from air-dried outer peel
• Subtle natural sweetness, not candied or sugared
• Deeper, slightly aged orange tones compared to fresh peel
• Consistent aroma ideal for teas, soups, and baking

How do I brew MOORCHOCO dried tangerine peel for tea?

Brewing is simple: rinse about 4 g of peel, add boiling water, and steep for several minutes to release aroma and flavor. You can adjust steeping time or add multiple strips for stronger taste; strips can be re-steeped once or twice depending on preference.

• Measure roughly 4 g (about one teaspoon of strips) per cup
• Rinse briefly, pour boiling water, steep 3–7 minutes
• Reuse strips once or twice for lighter extra cups
• Combine with green or black tea, or enjoy plain

How can these tangerine peels be used in the kitchen?

MOORCHOCO Chen Pi adds aroma and depth to both sweet and savory recipes: stir into soups to introduce citrus lift, integrate into doughs or batters for baked goods, or steep to make citrus-infused syrups and cocktails. They also work well as a garnish or flavor booster in smoothies and salads.

• Add strips to simmering soups or broths for aromatic nuance
• Mix finely chopped peel into baked goods or cookie doughs
• Create infused syrups, cocktail bitters, or flavored oils
• Sprinkle small pieces as garnish on salads or desserts

How should I store MOORCHOCO Chen Pi to keep it fresh?

Store the dried peel strips in a cool, dry place away from direct sunlight to preserve aroma and prevent moisture absorption. Use an airtight container or reseal the original packaging; properly stored, dried peel will keep its flavor and scent for many months.

• Keep in airtight container or sealed bag
• Store in a cool, dry cupboard—avoid humidity
• Avoid exposure to direct sunlight and strong odors
• Label with purchase date for rotation and freshness

Who this product is for: MOORCHOCO Chen Pi Tangerine Peel Strips are suited for home tea enthusiasts, culinary cooks who enjoy layering citrus flavor, and anyone looking to add natural orange aroma to drinks, soups, and baked creations. Ideal for those who prefer pantry-stable, versatile ingredients that elevate everyday recipes without artificial additives.

Ingredients

Tangerine Peel Strips