MOORCHOCO Angelica Sinensis Dang Gui (Dong Quai) 160g — Premium 100% Natural Dried Root Slices for Tea & Cooking

Hand-selected and thinly sliced, these Angelica sinensis roots (commonly called Dang Gui or Dong Quai) come in a 160 g (5.64 oz) pack and are prepared for versatile home use. With a sweet, pungent profile and a faint bitter finish, the dried rhizomes pair well with herbal blends, savory stews, or crafted liquor infusions. Packaged to retain aroma and quality, MOORCHOCO provides a pantry-ready ingredient for cooks and herbal enthusiasts who want genuine Chinese herbal slices without added fillers.

How does MOORCHOCO Angelica sinensis taste and blend with other ingredients?

The flavor sits between fresh juniper and mature ginseng: mildly sweet, slightly pungent, and subtly bitter. It integrates smoothly into both sweet and savory preparations, lending depth without overpowering. Use small amounts to introduce herbal warmth and complexity.

• Flavor notes: sweet top, pungent middle, light bitter finish
• Pairs well with: black tea, roasted grains, poultry broths, and whisky
• Recommended use: 1–3 slices per cup or pot, adjust to taste

How do I prepare and store these dried Dong Quai slices?

For tea, simmer slices in hot water 10–20 minutes; for stronger infusions, steep longer or use simmered stock. In cooking, add slices early while simmering to extract flavor. Keep the product sealed, cool, and dry to preserve aroma and prevent moisture.

• Tea method: simmer 10–20 minutes, then strain
• Cooking: add in the first third of simmer time
• Storage: airtight container, cool dry place away from sunlight

What are practical uses for these Angelica root slices at home?

They are a flexible ingredient for daily drinks, specialty cocktails, and traditional soups. Home cooks use them to add herbal depth to broths and stews, while mixologists use short infusions to flavor spirits. They also work in sachets or simmering potpourri for a warming aroma.

• Brewed herbal tea or blended tea mixes
• Infused spirits or bitters for cocktails
• Added to stews like Korean-style chicken for background spice

Are these Dong Quai slices pure and what is the ingredient list?

MOORCHOCO’s product is a single-ingredient offering: 100% dried Angelica sinensis root. Each pack contains only premium, qualified slices without additives or fillers, carefully dried to maintain natural scent and appearance.

• Ingredient: 100% natural dried Angelica (Angelica sinensis)
• Pack size: 160 g / 5.64 oz of sliced rhizome
• Format: thin, uniform slices ready for infusion or cooking

Who is this for: MOORCHOCO Angelica Sinensis suits culinary explorers, herbal tea lovers, craft bartenders, and anyone seeking authentic dried Dong Quai for recipes or infusions. It’s intended for adult home use in food and beverage preparation—ideal for people who appreciate traditional Chinese herbal ingredients handled and packaged for modern kitchens. Avoid if you have known allergies to Apiaceae family plants or have specific dietary restrictions requiring professional advice.

Ingredients

Angelica sinensis