Monograno Felicetti Kamut Spaghetti Pasta 2-Pack 17.6oz — Organic, Non-GMO Ancient Wheat

Monograno Felicetti Kamut Spaghetti is an organic, non-GMO pasta made from single-origin Khorasan (Kamut) durum wheat, delivering a sweet, nutty flavor and firm al dente bite. Made by the family-run Felicetti mill in the Dolomites, this two-pack of 17.6 oz (500 g) spaghetti highlights a heritage grain prized for taste and texture. The Khorasan (commonly known as Kamut) used here is an ancient durum wheat variety that has changed little over millennia, grown today in climates like Saskatchewan and Montana. Crafted with alpine water and sustainable energy practices at Felicetti’s factory, the pasta offers traceability from field to fork and is a favorite in fine Italian kitchens.

What makes Kamut different from regular durum wheat pasta?

Kamut (Khorasan) is an ancient durum wheat strain with a distinct flavor profile and grain structure compared with modern wheat. It tends to produce a slightly richer, buttery-nutty taste and a fragrance that some describe as floral and pine-nut-like when cooked.

• Single ancient grain, minimally altered by modern breeding
• Natural sweet, nutty, and buttery notes when served
• Produces a firmer al dente texture that resists overcooking
• Sourced from specific growing regions for consistent quality

How should I cook Monograno Felicetti Kamut Spaghetti for best results?

Bring a large pot of salted water to a rolling boil, add the spaghetti, and stir gently to separate strands. Cook until the strands are firm but tender—slightly shorter than the box time if you prefer extra bite—then drain and finish with your sauce of choice.

• Use plenty of water and one tablespoon salt per 4–6 quarts
• Stir in the first minute to prevent sticking
• Reserve a little cooking water to emulsify sauces
• Test a strand a minute before package directions for preferred firmness

Does this pasta suit special diets or gourmet cooking?

Monograno Felicetti Kamut Spaghetti is organic and non-GMO, making it suitable for shoppers who prioritize natural ingredients and traceable sourcing. While it is not gluten-free, its unique flavor and texture make it a popular choice for chefs and home cooks seeking an elevated pasta base for simple, ingredient-forward recipes.

• Organic certification and non-GMO ingredients
• Not suitable for gluten-free diets (contains wheat)
• Preferred in high-end and rustic Italian preparations
• Pairs well with olive oil, butter, light cream, and vegetable sauces

Why choose Felicetti’s pasta—what about sustainability and quality?

Felicetti combines traditional milling know-how with modern environmental commitments: the factory generates much of its power from solar and cogeneration and uses pure alpine water during production. The company maintains farm-to-factory traceability and collaborates with growers on responsible land use to protect soil and biodiversity.

• Family-owned Italian mill with over a century of experience
• 90% of factory energy from solar and cogeneration
• Complete traceability from farm to finished pasta
• Produced with clean alpine water and careful processing

Who is this product for? This two-pack of Monograno Felicetti Kamut Spaghetti is ideal for home cooks and food enthusiasts who want a premium, flavor-forward pasta made from an ancient wheat. Choose it if you value organic, non-GMO ingredients, artisanal Italian production, and a pasta that stays pleasantly al dente—perfect for simple sauces, seafood, or chef-inspired dishes that highlight grain character.

FAQ

Q: Is Monograno Felicetti Kamut Spaghetti gluten-free?

A: No. This Kamut spaghetti is made from ancient durum wheat and contains gluten.

Q: How long does this pasta take to cook?

A: Cook time varies; test a strand a minute before package directions for a firmer al dente texture.