MONKSHUSHU Hazelnut Allulose Syrup 18.7 fl oz — Zero-Calorie, Keto-Friendly Liquid Sweetener

MONKSHUSHU Hazelnut Allulose Syrup is a liquid, zero-calorie hazelnut-flavored sweetener that blends easily into coffee, cocktails, and desserts while keeping net carbs at 0g.

This syrup combines allulose and monk fruit to deliver hazelnut taste without sugar, calories, or synthetic fillers. Bottled in an 18.7 fl oz pour-friendly container, it dissolves seamlessly in hot or cold beverages and can replace traditional sugar syrups in recipes for anyone managing carbs, calories, or blood-glucose concerns. The formula emphasizes natural sweetness with minimal ingredients so you get the hazelnut profile without added erythritol, artificial colors, or heavy processing.

How will this syrup perform in my morning coffee or latte?

It dissolves quickly in hot liquids, adding both sweetness and a nutty hazelnut note without altering mouthfeel. Because the syrup is liquid, you won’t need to pre-dissolve granules or use syrups that separate in cold drinks.

• Quickly blends in hot espresso, drip coffee, or matcha.
• Gives a pronounced hazelnut aroma without added sugar.
• No grainy aftertaste often associated with powdered sweeteners.
• Zero calories and 0g net carbs per serving for keto compatibility.

Is MONKSHUSHU Hazelnut Allulose Syrup safe for low-carb and diabetes-conscious diets?

The syrup uses allulose and monk fruit, both non-glycemic sweeteners that contribute minimal or no impact to blood sugar. It’s labeled zero-calorie and 0g net carbs per serving, making it suitable as a sugar replacement for those following ketogenic or reduced-carb regimens.

• Allulose provides sweetness with negligible caloric contribution.
• Monk fruit enhances sweetness without raising glucose.
• Formulated without erythritol or other common bulking polyols.
• Ideal for people tracking carbs or calories in drinks and recipes.

How can I use this syrup in recipes beyond beverages?

Use it as a direct swap for traditional flavored syrups or sugar in sauces, yogurt, pancakes, and dessert toppings. The liquid nature makes portioning and stirring easy so you can fold it into batters, glazes, and cold creams without dissolving issues.

• Drizzle over pancakes, waffles, and yogurt for hazelnut flavor without sugar.
• Stir into cocktail mixers, mocktails, and iced drinks for instant sweetness.
• Add to dessert batters or cold creams; measure like a standard syrup.
• Works well in protein shakes and smoothies where granules may clump.

What ingredients are in the bottle and are there any unnecessary additives?

The formula keeps the ingredient list short: primarily allulose, monk fruit, and sterol glycosides for texture and flavor. It intentionally avoids heavily processed sweeteners and common fillers so you get clean sweetness and a clear hazelnut profile.

• No artificial colors or unnecessary synthetic additives included.
• Free from erythritol and enzymatically-treated low-grade stevia.
• Gluten-free and plant-based; suitable for vegan diets.
• Liquid format ensures consistent texture and easy pouring.

Who is this for? MONKSHUSHU Hazelnut Allulose Syrup suits anyone wanting a true hazelnut flavor without the sugar: people on keto or low-carb plans, those reducing calories, vegans seeking plant-based sweeteners, and home baristas who need a pourable, quick-dissolving syrup. If you want to add hazelnut aroma and sweetness to coffee, cocktails, breakfasts, or treats while avoiding sugar and excess carbs, this 18.7 fl oz bottle offers a convenient pantry-ready option.

Ingredients

Allulose