Monin Vanilla Syrup 1 L with BPA‑Free Pump — Madagascar Vanilla, Smooth Custard Flavor for Coffee & Cocktails

Monin Vanilla Syrup is a 1‑liter, pure Madagascar vanilla syrup packaged with a BPA‑free pump to add smooth, custard‑like vanilla flavor to coffee, cocktails, shakes and desserts.

Made from select Madagascar vanilla beans, this versatile syrup delivers a warm, recognizable vanilla aroma and sweet, rounded flavor without artificial colors, flavors, preservatives, or sweeteners. The boxed 1 L bottle ships with a BPA‑free pump and recyclable packaging, making it convenient for busy cafes, home bars, and beverage stations. It’s also allergen‑friendly—dairy‑free, gluten‑free, halal and kosher—so it integrates easily into many menus and recipes.

How will Monin Vanilla Syrup change my coffee and espresso drinks?

Add a consistent, full-bodied vanilla note to lattes, mochas or flavored cappuccinos without masking the coffee. The syrup blends smoothly into steamed milk and espresso, creating a custard-like sweetness that enhances body and aroma.

• Use 10–30 ml per 8 oz drink for light to pronounced vanilla.
• BPA‑free pump dispenses measured servings for repeatable recipes.
• Dissolves easily in hot or cold beverages for iced lattes and cold brews.

Can I use this syrup in cocktails, shakes and desserts?

Yes—its pure vanilla profile pairs well with spirits, dairy and dairy alternatives, and dessert bases. It brightens cocktails like vanilla old‑fashioneds, enhances cream‑based shakes, and may be stirred into whipped cream or dessert sauces for added depth.

• Mixes cleanly with spirits, fruit purées and dairy substitutes.
• Consistent sweetness level simplifies recipe scaling in bars and kitchens.
• Works as a finishing touch on desserts or as a maceration agent for fruit.

What are the product’s ingredients, dietary claims, and environmental features?

The syrup uses Madagascar vanilla for flavor and follows a clean‑label approach with no artificial colors, flavors, preservatives, or sweeteners. It’s non‑GMO and labeled for common dietary needs, and Monin includes sustainability measures in packaging and syrup recycling.

• Allergen‑free, dairy‑free, gluten‑free, halal, kosher certified.
• No artificial ingredients or preservatives; non‑GMO.
• BPA‑free pump; recyclable box with 30% recycled content and biodegradable ink.

How should I store and portion the 1 L bottle for professional use?

Keep the sealed bottle in a cool, dry place away from direct sunlight; refrigerate after opening if your operation requires extended freshness. The included pump allows for controlled portioning, speeding service and reducing waste in high‑volume settings.

• Store unopened at room temperature; once opened, reseal and cool as needed.
• Pump provides consistent doses—label pump for specific recipes.
• Boxed shipping helps protect bottle during storage and transport.

Who is this for: Monin Vanilla Syrup in the boxed 1 L format is suited for café owners, bartenders, caterers, and home enthusiasts who want a reliable, clean‑label vanilla flavor. It’s especially useful where repeatable pours, dietary inclusivity, and recyclable packaging matter—ideal for businesses seeking consistent taste, efficient service and sustainability-minded ingredients.